Gourmet Farmer

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Gourmet Farmer

Matthew and Ross have a stall at a new farmer’s market where stall holders can only sell what they grow or source from providores. They see this as an opportunity to expand and try out a few new products. First is B’stilla, a Moroccan pigeon pie that they source from Phil Newton...

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Season 2
This week, Matthew reckons he's earned a break from the farm and heads off on a kayaking adventure with Ross. They’re resolute in insisting on packing nothing but two minute noodles, as the Picton River is sure to supply a bounty of fish. Alas, they prove to be less than naturals on the water, and the fish prove to be tota...
In this episode Matthew starts to get hard core with his locavore philosophy when he decides to learn how to make his own brew. Unfortunately, his lesson is interrupted when he finds out his beloved cow Daisy has fallen ill after giving birth to a calf. After a rough patch, Matthew picks himself up and goes out in search o...
While on the North West coast of Tasmania, herding cattle across the ocean at low tide to Robbins Island, Matthew has a new business idea. The Wagyu beef that he samples here - at Hammond farm, is the best he’s ever eaten. Sadly, only foreigners get to taste it. With friends Nick and Ross, Matthew brainstorms an idea for L...
Leading food critic Matthew Evans swapped city life for small farm living in Tasmania. Matthew now has his own young family, and it's time to get serious with a family to feed and a pig business to grow. To do this, he needs to build infrastructure on the farm for extra pigs, and find new ways to sell his increasing supply...
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