Hidden Flavours Of India

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Hidden Flavours Of India

In Imphal Ruchi stops at the Shree Govindajee Temple, where she witnesses a spectacular religious ceremony and meals made as offerings for the gods.

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Season 1
In Nagaland, Ruchi has seen a lot of bee hives and larva; she discovers that bee larvae is a delicacy, and learns how to cook with it.
Ruchi's next stop is the picturesque town of Sirarakhong, famous for its red chillies that grow over a foot long. Ruchi learns about their unique features, then cooks a local pork curry.
Ruchi visits Ghatashi, home to the Sumi Naga tribe. Here she meets Chef Joel Basumatri, who has started a movement to revive the technique of slow cooking.
In Ruchi's journey, she hears of the beautiful love story of Jina and Etiban, often referred to as the Romeo and Juliet of Nagaland. Then she makes an Aao Naga meal in their memory.
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