Homegrown Tastes South Africa

Homegrown Tastes South Africa is a TV show on SBS ONE. The program has been available since 2025. A total of 10 episodes have been broadcast, most recently in April 2025.
Last broadcast:09/04/2025 at 06:30
Last episode
48:29


Homegrown Tastes South Africa
Lorna and former miss South Africa Jo-Ann Straus dive into fresh seafood, and the arts scene around Hout Bay.
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Lorna is in KwaZulu natal to meet up with singer-songwriter Khaya Mthethwa to explore Durban's food scene.


The winelands of the Cape play host to Lorna and her guest, singer and comedian Tracy-Lee Oliver. Lorna learns about how to make unique buffalo mozzarella cheese and wine.


Lorna travels to the beautiful town of Paternoster to sample some flavours. Foraging expert Loubie Rauch advises Lorna on ways to incorporate these unique ingredients in the meal she prepares.


Lorna ventures to Graaff-Reinett to learn about South Africa's famed Karoo lamb, where she is taught by chef Gordon Wright.


Lorna ventures to Dullstroom to track down the freshest trout, with a spot of flyfishing along the way. She is joined by travel blogger and Mpumalanga local Dineo Maduna.


Lorna explores the Northwest province to find out more about one of South Africa's favourite ingredients, beef. She prepares a local favourite for her guest, Kamohelo Bombe.


Lorna and good friend Pearl Modiadie indulge in a tour of Joburg's fine dining scene, with world class cocktails. Lorna creates her own fine dining experience using some very unusual ingredients.


Lorna goes on safari with Katlego Malatji to learn all about the flavours that come from one of South Africa's greatest gifts; the bushveld.


Lorna travels to downtown Joburg to explore some of South Africa's greatest street foods with renowned street artist, Karabo Poppy.