James Martin's French Adventure
James Martin's French Adventure is a TV show on SBS ONE. The program has been available since 2025. A total of 8 episodes have been broadcast, most recently in August 2025.
Last episode
45:25
45:25James Martin's French Adventure
Expired
James pays a visit to the Michelin-starred Pre Catalan restaurant and enjoys his favourite meal of the trip. Back home he cooks a partridge dish with artisan mushrooms.
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45:36 Expired
James visits the palace of Versailles and a master chocolatier who makes enormous chocolate sculptures, then creates a fail-safe chocolate mousse and French fish supper. 45:18 Expired
James travels to the Poilane Bakery in Paris, which uses a starter dough that dates back to 1932. He's inspired to create a bavette steak baguette with a gin and cucumber savarin. 45:15 Expired
James arrives in the misty gardens of Claude Monet's house in Giverny. James sets up his mobile kitchen nearby to cook a delicious dish of crab and dulse. Later, we peek inside Monet's kichen. 45:33 Expired
Normandy is dotted with reminders of our recent past. It's also peppered with orchards and dairy farms. James sets up his mobile kitchen in one of the many Calvados orchards in the area, to make a dish of artichokes with hollandaise. 45:04 Expired
James samples truffle-laden dishes at renowned restaurant La Beaugraviere, and is inspired to make scallops with tomatoes and chorizo. He finishes with a slow roasted shoulder of lamb. 45:20 Expired
James heads to an olive grove to cook pan fried lamb chops with baby aubergines, before taking artistic inspiration from one of Arles's famous residents - Vincent Van Gogh. 45:25 Expired
James uses the fabulous Fleur de sel in his own kitchen to make Pissaladiere (a salted anchovy and onion tart) and - inspired by his visit to the paddy fields - makes squid ink risotto.