Jamie's Great Italian Escape

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Season 1
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Jamie celebrates his birthday on the Amalfi coast and cooks for his toughest critic. Tension mounts as the chef hopes to prove he has learnt from his Italian experience.
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Jamie travels to the region of Puglia and is delighted to discover the schoolchildren get a three-course menu of organic food. He also has to feed 35 fussy eaters at a party.
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Jamie heads north to the mountains of Le Marche - a relatively unexplored region next door to Umbria - to stay with a family of hunters. He'll be living off the land and learning from the local Mammas how to perfect the most traditional meat sauce of all - ragu.
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Jamie Oliver spends time at Farfa monastery in Lazio, living and working with the monks, who were the first people to collect recipes in the area. However, on his arrival he finds the larder is empty and the herb garden for which the institution is famed has gone to seed. The tables are turned and the chef finds himself te...
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Jamie Oliver arrives on the tiny Sicilian island of Marettimo, which only has one fruit and veg stall. Here he meets fisherman Giovanni - the owner of one of Sicily's best restaurants. The larger-than-life character puts Jamie to the test working as his assistant, before leaving him in charge of the eatery.
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Jamie Oliver begins his Italian escape on the island of Sicily where he tours the city of Palermo in search of the best local cuisine.
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