Legends Of The Fork
Legends Of The Fork is a TV show on SBS ONE. The program has been available since 2025. A total of 20 episodes have been broadcast, most recently in July 2025.
Last episode
19:24
19:24Legends Of The Fork
Buddy checks out two legendary restaurants that originated as people's actual homes. First, he's going to the famous Loveless Cafe, located between Nashville and Memphis, to taste their southern staples.
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20:12Buddy visits two restaurants known for serving up old world comfort food classics, Veselka in New York City and Canter's in Los Angeles. First, Buddy learns Veselka’s time honored technique of making pierogies, which people have been enjoying since 1954. Then, Buddy heads to Canter's Deli in Los Angeles, a family run hot s...
20:17Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian inspired restaurant Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit in the Midwest.
19:48Buddy heads to Chicago, Illinois to one of the oldest buildings in the city, the Berghoff, a German-style restaurant famous for their beer and schnitzel.
20:18Buddy visits two restaurants that, despite recent openings, are on their way to becoming legends.Frontier in Chicago, Illinois which invites you to eat like the pioneers with protiens like Alligator.
19:53Buddy visits two neighborhood joints that have been thriving since the 1940s. First, Buddy tries the famous Bisteca Fiorentina and homemade pasta at Gene and Georgetti-one of Chicago's oldest steakhouses.
19:34Buddy travels coast to coast to visit two legendary ladies who built their empires from the ground up. First, Buddy's in Harlem New York to visit the 'Queen of Soul Food's' famous restaurant, Sylvia's.
20:06Buddy heads to two restaurants that are known as much for their Hollywood connection as they are for serving delicious food.
20:17Rise and shine! Buddy visits two restaurants whose breakfast offerings bring them to legendary status.
19:30Buddy hits up two time-tested restaurants that have become lasting legends. First up is Triple Crown in Chicago, Illinois where he'll taste the house-made dim sum that has kept customers coming back.
20:15Buddy is visiting two restaurants who craft their legendary menus around one star ingredient. First up, he heads to Sweet Potato Sensations in Detroit, Michigan.
20:10Buddy hits up two old school eateries that are straight out of a time machine. Starting with Superdawg in Chicago, a 50s style drive-in that serves up a legendary hot dog based on generational recipes.
19:05Buddy visits two culinary powerhouses who are bringing the flavors of their native countries to the places they now call home.
19:58Buddy sees what's between the bread at two old school joints that hold a special place in his heart.
19:22Buddy visits two legendary restaurants that have been open for over 100 years, McGillin's Old Ale House in Philadelphia, and Katz's Deli in New York City!
19:28We're turning up the heat! Buddy visits two iconic hotspots who are famous for their intensely spicy dishes. First, he heads to Jitlada in Los Angeles, California to see if he can withstand the heat.
20:04Buddy heads to two small restaurants with huge reputations for making delicious food. First up is DiFara Pizza in Brooklyn, New York to learn the secrets to their famous slice.
19:00Get ready for the meat sweats, because in this episode, Buddy's hitting up two iconic spots that don't skimp on the meat.
19:28Buddy visits two restaurants that thrive on recipes handed down through generations. First, he heads to Mamoun's Falafel, an iconic Middle Eastern joint in New York City's Greenwich Village.
20:26Visit the corner booth of the Arcade Restaurant in Memphis, where Elvis Presley once devoured fried peanut butter and banana sandwiches.