Marcus Wareing's Kitchen Garden Tales
Marcus Wareing's Kitchen Garden Tales is a TV show on SBS ONE. The program has been available since 2025. A total of 20 episodes have been broadcast, most recently in May 2025.
Last episode
29:37
29:37Marcus Wareing's Kitchen Garden Tales
As autumn has drawn in, it's time to take stock of the kitchen garden and preserve any remaining summer crops so that they last through the winter and don't go to waste.
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29:13Marcus is thinking about adding some goats to the farm - but they are notoriously hard to look after. He visits a farm in Surrey to learn all about rearing, milking and feeding goats.
29:16Keen to learn about owning and rearing livestock, Marcus is off to an auction with Stuart, who is selling some of his sheep, to understand this aspect of farming life.
29:29There is an abundance of fruits falling from the trees in the orchard that often go to waste. Marcus decides to make them into his own cider and visits an expert to help him fulfill this idea.
29:24Marcus has faced some setbacks. Not everything in the kitchen garden has done well and he'll need to learn from experience next time. He seeks advice.
29:37Marcus checks on the new pine forest he's planted, and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs.
29:37After doing some essential repairs, Marcus gets the digger out to start cultivating an area of his land called the Bund and plant hedgerow for the wildlife. He drafts Rosanna and Signe to help.
29:35As the owner of two rare breed Mangalitsa pigs, Marcus is keen to master charcuterie - the method of preserving meat products. He invites his neighbour over for a masterclass in curing meat.
29:24Marcus deals with his pigs who are still causing trouble in their fenced off woodland home. His chickens get a health check-up, and he also decides to expand his collection of hens.
29:20Marcus investigates unusual food flavours that he can use in cooking. From foraging for edible produce to experimenting with his smoker to make chilli butter.
Season 2
28:55
28:55 Expired
In an attempt to deter any duckling-stealing predators, Marcus puts his scarecrow-making to the test. He also enters his scarecrow into the local Framfield Scarecrow Festival's annual contest. 29:32 Expired
One of Marcus’s favourite things about the farm is having livestock grazing on the fields. To expand his herd, he visits the nearby Buckhurst estate to learn about traditional Sussex cattle. 29:29 Expired
There is plenty of fresh produce growing in the kitchen garden, but one of the important ingredients that Marcus uses is salt; something he can't produce himself. He travels to Essex and learns how. 29:15 Expired
Marcus has noticed more and more deer on his land and wants to learn what he should be doing to manage them. He goes to Knepp Estate to meet Charlie and Issy who have turned over their 3500-acre farm. 28:44 Expired
Interested in diversifying his cooking at the small holding, Marcus decides to build a smoker. But first, he needs something to smoke in it. 29:23
Expired
Having cooked with salt marsh lamb for years, Marcus decides to venture out to the Romney Marshes to meet shepherd Chris and his flock. Here he learns what gives this lamb its delicate flavour. 29:06 Expired
Marcus rediscovers some wasabi plants in his kitchen garden and decides to find out more about them. Heading to a wasabi farm he learns all about how to grow this temperamental plant. The farm also produce watercress and he picks up some tips for this nutritious crop too. 28:56 Expired
Marcus meets a local potato farmer Steve, who is doing something quite unusual: growing thirty-three varieties of potato on just thirty-five acres. All this talk has got Marcus thinking about one of his favourite pairings; he decides to head out to the Kentish coastline to meet some local fishermen. 29:26 Expired
After his bees mysteriously disappeared last year, Marcus and gardener Anatoliy decide they need some advice. He travels to The Newt to meet Paula and learn more about beekeeping. 29:08 Expired
Marcus Wareing starts his day by setting off to The Knepp in Horsham to learn all about different tomato varieties in their impressive market garden.