Marion Grasby's Flavours: Heart And Home

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Marion Grasby's Flavours: Heart And Home

Marion prepares a weekend feast by the Noosa River with her family, blending Aussie favourites with Thai heritage through her recipes for fishcakes, grilled chicken with chimichurri and mango sticky rice pavlova.

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Season 1
Marion shares her homemade takes on favourite takeaway dishes including crispy pork belly banh mi, Thai khao soi noodle soup and sticky Chinese honey chicken. These flavour-packed recipes celebrate her Asian-Australian roots and kitchen know-how.
Marion returns to Bangkok to share the street food favourites she craves when away - pork dumplings, chicken rice, and noodle soup - then shows how to recreate these comforting dishes.
Marion visits Inala, in Brisbane's south, where childhood grocery trips with her mum began. She explores noodle aisles, reflects on her mum's migrant story and meets family friends who share tips for the perfect bowl of pho.
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