Mary Makes It Easy
Mary Makes It Easy is a TV show on SBS ONE. The program has been available since 2025. A total of 50 episodes have been broadcast, most recently in July 2025.
Last episode
20:01
20:01Mary Makes It Easy
Mary's veg versions of meaty classics can satisfy even the biggest meathead by maintaining those hearty flavours: falafel burgers, tofu chicken nuggets, and lentil meatballs.
Catching up on Mary Makes It Easy?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
19:57Alcohol is not just a fun meal pairing, it's also a super flavourful ingredient to cook with! Mary shakes things up with Wine Can Chicken. For another boozy meal, try Mary’s Roast Pork with Red Wine Grape Sauce, using a dry red to complement the garlic and grainy mustard marinade.
19:51Mary shares all the recipes you need to host a fantastic holiday hang: baked camembert, peppercorn beef, mashed potatoes and onion gravy.
20:01Celebrate the veg life with Mary's sweet potato enchiladas, chickpea socca, and veggie pakoras.
19:55Mary takes on the challenge of getting the most flavourful dishes from the fewest number of ingredients, and cooks peach bourbon chicken, red pepper roast salmon and zucchini cappelini.
19:59Mary proves that you don't need to break the bank on fancy gadgets to whip up some delicious baked goods. Join her as she creates cake donuts, chocolate cherry galette, and cheesecake ice cream.
19:58Mary shares her most requested potluck dishes: confit-ish tomatoes, homemade crackers, soft pretzel knots with beer cheese, and blueberry cream cheese turnovers.
20:02Mary channels her inner cowboy with a campfire-style vegetarian chilli cobbler with cornbread dumplings, and one-pan breadcrumb chicken thighs with orzo and greens.
19:54Mary shows us how to recreate Italian-American classics: stuffed banana peppers filled with beef and sausage, herby tomato passata sauce, tiramisu, and rich and creamy fettucine alfredo.
19:54Mary shares recipes that will raise your baking game: chocolate chip cookie cupcakes, blondie pie with apricot jam, hummingbird cake, and peanut butter feuilletine-like toppings.
19:58Mary celebrates summer's seasonal fruits and veg by cooking baked goat cheese with jalapeno cherry jam, zucchini risotto, and tomato butter chicken.
19:55Mary shares recipes to make the most of your fresh herbs! Mary makes a mouth-watering pesto pizza topped, rosemary olive oil cake is no exception and herbal fish and chips.
19:53Mary loves a grocery store shortcut to make cooking smarter, not harder. Mary jazzes up a store-bought chicken and cooks a snacky timesaver, creamy french onion dip using frozen pre-chopped onions.
19:56Mary's handy hors d'oeuvres elevate classic party recipes in just a few steps. She has kicked it up a notch with her grilled shrimp cocktail with a side of three dunkable dips and more.
19:54In Mary's world, when life gives you lemons, you put them in everything! Lemons are her absolute main squeeze in the kitchen and she can never get enough. Using her all-time favourite ingredient as the star, Mary starts with sweets by baking Lemon Raspberry Loaf topped with a bright pink glaze.
Season 1
19:56
19:56 Expired
If you’re new to barbecuing, allow Mary to bring your kitchen outside with delicious recipes that will demystify the grill and keep your eyebrows intact. Barbecue Chicken is a staple for any grill master, and Mary reveals her secret to making it evenly cooked and full of flavour. 19:59 Expired
A kitschy, retro-themed table can put even your most important guests at ease. These four old-school recipes with a special Mary twist are sure to bring fun to the table and impress your VIPs. 19:59 Expired
Whether you're cooking for finicky friends or tricky tots, Mary's got you covered with strategies to feed even the pickiest eaters in your life. For families who always need to make two dinners to satisfy everyone at the table, Mary's crispy chicken two ways delivers chicken tenders for the kids, and stuffed poblano feta c... 20:02 Expired
Mary's first stop on her spice-fuelled adventure is Za'atar pita bread, featuring a tangy, nutty herb and spice blend originating from Western Asia and mostly made up of spice-cupboard staples. Then, Mary pairs the smoky sweet, Tunisian flavour of Harissa perfectly with shrimp for her Harissa Shrimp with Chickpeas. 19:59 Expired
Don't let dietary restrictions hold you back from making tasty treats. Mary shows how to cater to food intolerances and allergies by amping up the flavour instead of using blah ingredient substitutions.