Masters Of Taste With Gary Mehigan

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Masters Of Taste With Gary Mehigan
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From an Andhra Thali to a Nizami spread, Gary eats his way through Hyderabad.

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Season 2
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From Chinatown to a quintessential Bengali home, Gary eats his way through Kolkata.
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Sampling street food through Jaipur, Gary ends his day with a royal pit-cooked chicken.
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Gary tries a hearty Punjabi brunch and the delicacy of Kashmiri mutts.
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Gary Mehigan unearths different biryanis in Hyderabad and creates his own without rice!
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When in Andhra, eat like the locals do, but will Gary Mehigan cook like the locals too?
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Gary Mehigan is hosted by patrons of good food and luxury; will his dish impress the Masters of Taste?
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Gary Mehigan gets a taste of opulence from a Marwari kitchen; what will Gary cook for a host of women who love their food?
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Gary Mehigan dives into the riot of Bengali flavours with a family that loves its food. What will Gary cook to impress them?
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Gary Mehigan encounters a food loving Jain family and faces the challenge of making vegetarian food for his hosts.
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Gary Mehigan bike rides his way through the street food of Jaipur and gets inspired to fry some finger-licking food.
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