Michel Roux's French Country Cooking
Michel Roux's French Country Cooking is a TV show on SBS ONE. The program has been available since 2025. A total of 16 episodes have been broadcast, most recently in February 2025.
Last episode
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43:42Michel Roux's French Country Cooking
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Michel visits La Chassagnette, a Michelin-starred restaurant with a stunning kitchen garden, then goes off the beaten track to investigate the craft beer revolution that’s underway in Provence.
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43:46 Expired
Michel visits a special orchard to sample the finest extra virgin olive oil, and uses it to dress his Provencal seafood special of braised cuttlefish with black rice.
To top it off, he creates caramel-coated meringues. 43:47 Expired
Having discovered the only man in the world to make artisan rose wine vinegar, Michel uses it to transform his version of chicken fricassee, then Michel’s in-laws pop round for steak tartare. 43:45 Expired
Michel splashes out on spiny lobster, langoustines, oysters, clams and sea-squirts to make a stunning seafood platter with three dipping sauces. Then Giselle shows him how to bake the perfect rum-infused turrets of sponge cake. 43:51 Expired
Michel bakes a crisp pastry pie called a pastilla served with harissa sauce. Then he cooks poached chicken in Musketeer sauce and veloute. Finally, Michel visits the Morin chocolate factory before inviting a master chocolatier to try his chocolate and cherry mille-feuilles. 43:52 Expired
Michel visits an artisanal vermouth distillery in the Provencal countryside before barbecuing king-size scallops with white vermouth sauce. Then he creates oreillettes and crepes suzette for dessert. 43:46 Expired
Enthused by a visit to an artisan ice-cream maker in Avignon, Michel creates a simple but spectacular strawberry ice-cream Bombe Alaska. Then Michel invites his in-laws over for a feast of calf’s tongue with sauce gribiche. 43:59 Expired
Michel cooks a fabulous lunch of lamb, seasonal vegetables and rose jus, then meets a forager to pick wild herbs and vegetables, which he serves with pan-fried fillets of Mediterranean scorpion fish.Season 1
43:44
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Michel Roux continues on his food adventure, looking for the best produce he can find to bring back to his holiday kitchen. Today he visits a pig farm in search of the best cuts for a delicious pork provencale, and he shares a old family recipe for souffleed omelette. 43:37 Expired
Chef Michel Roux heads out to the wetlands of the Camargue to meet the famous black bulls and the Gardiene horsemen who look after them. He’ll be sampling a stew which takes a day to make and barbecuing a delicious bavette steak that’s cooked to perfection in 5 minutes. 43:33 Expired
Michel Roux is in search of the perfect honey to create a delicious sauce for a dish of new season duck. He’ll show us how to make an elegant ratatouille with a twist to eat either hot or cold. 43:09 Expired
Chef Michel Roux heads out in the French countryside to source the things he loves to eat while on holiday. Michel’s stunning pan-roasted guinea fowl is a feast for the eye.
Charcuterie is on his lunch menu to as he constructs the most luxurious croque monsieur. 43:45 Expired
Chef Michel Roux goes foraging in France on the cliffs of Donzerre above the Rhone river, finding wild herbs to flavour a local delicacy, a dish of roast rabbit. He’ll be out in the garden showing us how to make the perfect barbecued chicken that’s succulent and moist and never fails to please. Michel shares his tips for ... 43:30 Expired
On this French food adventure, chef Michel Roux goes beach fishing before cooking one of his favourite fish dishes, Mackerel with Mustard sauce. He heads out to sample a delicious dessert at a local patisserie, before going home and firing up the barbecue to show us how to cook a French hamburger to die for. Different flav... 43:29 Expired
Chef Michel Roux is on a food adventure in the South of France. Cooking the simple things he loves to eat while relaxing on holiday, he'll be making an easy and delicious pre-dinner onion tart. 43:44 Expired
Top chef Michel Roux cooks four of his favourite dishes while holidaying in the South of France. He’ll be sourcing ingredients from local producers, from a goat farmer in the Cevennes mountains to an organic vegetable grower in the Ardeche.