Michel Roux's French Country Cooking

2022
43:45

S1 Ep7

4.0 4 x
Chef Michel Roux heads out to the wetlands of the Camargue to meet the famous black bulls and the Gardiene horsemen who look after them. He’ll be sampling a stew which takes a day to make and barbecuing a delicious bavette steak that’s cooked to perfection in 5 minutes.
43:41

S1 Ep6

4.0 8 x
Michel Roux is in search of the perfect honey to create a delicious sauce for a dish of new season duck. He’ll show us how to make an elegant ratatouille with a twist to eat either hot or cold.
43:17

S1 Ep5

4.0 11 x
Chef Michel Roux heads out in the French countryside to source the things he loves to eat while on holiday. Michel’s stunning pan-roasted guinea fowl is a feast for the eye. Charcuterie is on his lunch menu to as he constructs the most luxurious croque monsieur.
43:53

S1 Ep4

4.5 5 x
Chef Michel Roux goes foraging in France on the cliffs of Donzerre above the Rhone river, finding wild herbs to flavour a local delicacy, a dish of roast rabbit. He’ll be out in the garden showing us how to make the perfect barbecued chicken that’s succulent and moist and never fails to please. Michel shares his tips for ...
43:38

S1 Ep3

4.0 11 x
On this French food adventure, chef Michel Roux goes beach fishing before cooking one of his favourite fish dishes, Mackerel with Mustard sauce. He heads out to sample a delicious dessert at a local patisserie, before going home and firing up the barbecue to show us how to cook a French hamburger to die for. Different flav...
43:37

S1 Ep2

4.0 9 x
Chef Michel Roux is on a food adventure in the South of France. Cooking the simple things he loves to eat while relaxing on holiday, he'll be making an easy and delicious pre-dinner onion tart.
43:52

S1 Ep1

3.0 15 x
Top chef Michel Roux cooks four of his favourite dishes while holidaying in the South of France. He’ll be sourcing ingredients from local producers, from a goat farmer in the Cevennes mountains to an organic vegetable grower in the Ardeche.
Archive