My Market Kitchen
My Market Kitchen is a TV show on Network 10. The program has been available since 2024. A total of 197 episodes have been broadcast, most recently in December 2025.
Last episode
21:08
21:08My Market Kitchen
Laura visits the beautiful Adelaide Hills and cooks a Greek favourite, Spanakopita.
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20:33Laura cooks a fabulous Lemon Tiramisu in the beautiful Adelaide Hills.
20:37Laura's prep chef Gabby joins her on set to make a winter comfort dish, Pasta Pantry Soup.
20:34Gerardo Lopez joins Laura in the market to make his Mexican staple, Guacamole,with a brilliant left-of-field twist.
20:44Vegan Liz Douglas teaches Laura her healthy Chocolate Chia Mousse.
Season 5
23:21
23:21Nutritionist Jemma visits Catherine Velisha on her farm before making a healthy Shakshuka using her kale.
Season 8 20:38
20:38Chef Mod joins Laura in the market to cook his wonderful Thai Beef Salad. Up next, farmer Catherine Velisha and chef Charlie Carrington have some fun with Charlie's dish, Cucumber and Prawn Tacos.
Season 5
Season 8 20:36
20:36Back in the marke, Laura is joined by dietitian Simone Austin to prepare the ever-popular Bruschetta.
Season 5 23:07
23:07Ben and David Mann make an easy summer pudding that's perfect for the road.
Season 8 20:55
20:55Things get a little risky when Laura makes Fermented Chilli Oil. Third-generation farmer Catherine Velisha adds some Veggies to Charlie Carrington's Spiced Rump Cap.
Season 5 23:05
23:05Ben goes on a bread-baking odyssey, making a rustic white loaf and Italian muffuletta.
Season 8 20:28
20:28Award-winning chef Mod joins Laura in the market to make delicious Vietnamese Rice Paper Rolls. Laura then whips up a naughty Tim Tam Doughnut, followed by a guilt-free Carrot Banana Cake.
Season 5 23:13
23:13Pastry Chef Kay-Lene Tan cooks her favourite recipe, Viennese biscuits.
Season 8 20:44
20:44Content creator Dezi Madafferi joins Laura in the market to create a very yummy Greek rice pudding, Rizogalo. My Market Kitchen's farming expert Catherine Velisha teams up with chef Charlie Carrington.
Season 5 22:44
22:44Chef Mike Reid takes over the kitchen, catches some oranges from John Pino, and bakes delicious mango flourless cakes.
Season 8 20:42
20:42Laura gets emotional over Conor Curran's Kotosoupa Agolemeno recipe. David Mann and chef Charlie Carrington are on the road, cooking Sesame and Citrus Salmon Skewers.
Season 5 22:36
22:36Ben puts David Mann's life on the line with a spicy Korean BBQ pork, and nutritionist Jemma puts together her healthy almond brownie bliss balls.
Season 8 20:34
20:34The sensational Luke Hines joins Laura to cook up his 5-ingredient Satay Chicken Burgers. Content creator Dezi Madafferi prepares a wonderful Calamari Fritti.
Season 5 22:48
22:48Kathy Tsaples returns to teach everyone how to cook up a hearty, delicious slow cooked blade beef.