My Market Kitchen
My Market Kitchen is a TV show on Network 10. The program has been available since 2024. A total of 242 episodes have been broadcast, most recently in September 2025.
Last episode
25:15
25:15My Market Kitchen
Ben starts off with the holiday favourite, hot cross buns, then creates a flavoursome and vibrant pork belly salad, and salmon fishcakes.
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23:12Join Ben as he makes a showstopping lamb wellington, and then uses the leftovers to whip up an elegant bowl of mushroom, olive and ricotta fusilli.
23:53Belinda joins Ben to pair some Australian wines with his crispy skin salmon salad. Ben then makes a beef biryani and plum tart your new go-to favourites.
23:18Ben puts a spin on a seasonal favourite with his Easter bread scrolls, saves some old kale by turning it into a bowl of kale gnocchi, and shares a homemade mocktail.
25:20Ben takes a mozzarella masterclass, then whips up a fresh buttermilk and burnt onion iceberg salad.
25:25Ben serves Kinsan, the Japanese Food Master from Wasshoi, a delicious spicecrusted salmon. Then, Ben makes baking at home look easy with his stoneground rustic white loaf.
24:16Ben heads to Gary's Meat for some kangaroo fillets to turn into his iconic dish, black pepper kangaroo. He then brings together a beautiful brinjal, before creating the French classic, a croque-madame.
25:35Ben whips up some delicious corn and ricotta hotcakes, then takes us to India with his vegetarian dosa, and finally assembles a spruced-up rueben sandwich.
24:31Ben is joined by Kathy Tsaples, who shares her story while plating up a scrumptious flourless raspberry cake. Ben then creates tamarind lamb chops and an exquisite smoked rainbow trout dip.
22:40Host Ben O'Donoghue kicks things off with his wasabi prawns and tropical salad, cooked in the Prahran Market. He then bakes some moreish pumpkin scones and a tantalizing oyster and finger lime dish.
23:21 Expired
Nutritionist Jemma visits Catherine Velisha on her farm before making a healthy Shakshuka using her kale. 23:07 Expired
Ben and David Mann make an easy summer pudding that's perfect for the road. 23:05 Expired
Ben goes on a bread-baking odyssey, making a rustic white loaf and Italian muffuletta. 23:13 Expired
Pastry Chef Kay-Lene Tan cooks her favourite recipe, Viennese biscuits. 22:44 Expired
Chef Mike Reid takes over the kitchen, catches some oranges from John Pino, and bakes delicious mango flourless cakes. 22:36 Expired
Ben puts David Mann's life on the line with a spicy Korean BBQ pork, and nutritionist Jemma puts together her healthy almond brownie bliss balls. 22:48 Expired
Kathy Tsaples returns to teach everyone how to cook up a hearty, delicious slow cooked blade beef. 24:42 Expired
Pastry Chef Kay-Lene Tan makes a delicious roasted banana bread with maple butter. 24:23 Expired
Nutritionist Jemma checks out a mushroom farm and makes a mushroom and goats cheese omelette.