Oliver's Twist

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Oliver's Twist

Jamie has to write a column about chocolate and so visits 'The Chocolate Society' for sweet inspiration.

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Season 2
Jamie caters for his friend Peter's birthday party where he prepares pesto pasta, beans with potatoes, watermelon salad, chicken pie and bagels with smoked salmon.
Chef Jamie Oliver prepares another meal for his family. This time, it's for his 14 month-old daughter Poppy. Fruit lollipops and Moroccan stew are on the menu.
English summers are so unreliable that Jaime is overjoyed when his day off coincides with brilliant sunshine. It's a perfect day for an al fresco lunch so Jamie cooks some exciting picnic food, including a spectacular 'flour and water crust chicken'.
Jamie is preparing a meal for George Ngyutin, one of the best fishmongers in London.
Jamie prepares some pineapple curry, chutney, and onion bhajis for his band mates.
Jamie makes Spanish style tapas dishes for a neighbour who plays in a ladies' football team.
Jamie Oliver rustles up more tasty meals. Here, he joins a friend on a river boat in Windsor where they prepare a lobster club sandwich and a dessert called Eton Mess.
It's Jamie's birthday and he goes to his house in Essex to prepare a barbecue for his family and friends.
Today's dinner guest is Jamie's mate John, an Elvis impersonator. Jamie cooks up a Presley favourite - oven-baked fat chips with rosemary salt, Elvis's burger, and American chopped salad.
Two students from Jamie's restaurant, Fifteen, sample the new soup dishes that he's preparing.
Jamie's friend Santo shows him how to cook a Brazilian dish, and they prepare a drink called Caipirinha.
Jamie and New Zealand chef Peter Gordon cook fusion style - blending flavours and ingredients from many countries.
Jamie and Italian cooking legend Gennaro Contaldo create some delicious Italian dishes like fish linguine, ricotta, pecorino, and parmesan ravioli.
Jamie makes a BBQ for his two Australian mates, but because of the British weather they are forced to have the BBQ indoors.
Jamie meets a friend in Borough and cooks a spring frittata on a camping stove in the middle of the market.
Jamie Oliver prepares another meal for his mates. Here, he visits fellow chef Richard Corrigan in the kitchen of his London restaurant.
Jamie's new kitchen is finally done, but the gas isn't working. So while his good friend Andy takes care of that, Jamie whips up some great cold dishes.
Jamie cooks roast chicken and roast veg for the builders renovating his flat.
Season 1
Jamie treats his staff to a tasty Christmas dinner, with a delicious vegetable pie and ice cream for dessert.
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