Pati's Mexican TableJuly 18, 2017

Pati explores Campeche, a colorful colonial city defined by its history of piracy. The best place to gain an understanding of this vivacious fortified city is the market. Local gastronomic historian, Lolina Escheverria, unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatán Peninsula. Pati also makes her way to the best restaurant in town, La Pigua, to sample some of the region’s treasures like pescado verde and grilled octopus. Back in her own kitchen, Pati gives ceviche a surprising twist and indulges in a sweet and spicy coconut encrusted shrimp.

Pati's Mexican Table was broadcast on SBS ONE at Monday 21 June 2021, 05:00. This episode was initially placed on Tuesday 18 July 2017.