Paula Mcintyre's Hamely Kitchen Usa

Last episode
29:05
Paula Mcintyre's Hamely Kitchen Usa

Paula visits Nashville. She tries fried green tomatoes, listens to a performance by singing duo from Northern Ireland and she attends a celebratory lunch at Second Presbyterian Church.

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Season 4
29:07
Paula tries a buttermilk fried chicken in Kentucky, enjoys a buttermilk infused ice-cream and visits the Dancing Bear restaurant.
In episode four, Paula shares a home-cooked meal with Brad McFadden whose ancesters are Scots-Irish. She samples some delicious fruit liqueurs and visits Mack's Apple Farm.
Paula is back in Tennessee where she sees her own skillet being forged, rides a cable car in the Smoky mountains, learns the art of making the perfect cornbread and tastes moonshine.
In episode two, Paula visits Belfast, Maine. She goes clam-digging, visits a maple syrup farm and tries some lobster rolls.
Chef Paula McIntyre embarks upon a food adventure in America. Buttermilk, kale and moonshine are just some of the Scots-Irish items which are still used by home cooks and chefs in the States today.
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