Rick's epic journey is nearing its completion as he leaves southern Greece for the shores of Western Turkey. On the Cesme Peninsula he enjoys creamy Armola cheese
matured in goat skins, Urla's famous red wine, and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of Sultan's Delight - mouth-watering lamb stew on a bed of eggplant puree.
Rick Stein: From Venice To Istanbul was broadcast on SBS ONE at Sunday 30 January 2022, 10:40. This episode was initially placed on Friday 1 May 2020.