Rick Stein's Cornwall
Rick Stein's Cornwall is a TV show on SBS ONE. The program has been available since 2024. A total of 40 episodes have been broadcast, most recently in August 2025.
Last episode
28:59
28:59Rick Stein's Cornwall
Rick boards the ferry in Penzance to take him to The Isles of Scilly, a group of islands which were once part of Cornwall.
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28:53Cornish King Crab is on the menu for Rick tonight as he heads out of Newquay to catch and cook this tasty crustacean.
28:54Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best loved writers, Thomas Hardy, and his little-known love affair with a Cornish woman.
28:59Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land’s End, where Rick recounts the tale of the Mermaid of Zennor.
28:58Rick meets Springwatch presenter and biologist Gillian Burke who takes Rick on a walk through a rare habitat called an Atlantic Temperate Rainforest, on the banks of the Helford River.
28:59Rick Stein travels to St Ives to tell us about one of Britain’s little-known artists, Alfred Wallis. In the shadow of Bodmin Moor Rick visits a very rare collection of Medieval stained-glass windows in the church of St Neot.
28:59Rick Stein launches this series about his home county of Cornwall with a trip back in time to his early days running a nightclub in Padstow.
Season 1
29:01
29:01As Rick’s Cornish odyssey comes to an end he takes a city break in Truro, where he discovers an unusual ghost story and tours the magnificent cathedral. Deep in the Cornish countryside is a family passionate about offal who prepare Rick a delicious meal of pickled ox tongue and beef heart tacos.
28:59West Penwith is as far west as it possible to go on mainland Britain. Here Rick explores its rich and diverse history, from Lamorna Cove to the UNESCO protected tin and copper mining area of Botallack, where Rick talks with a mining explorer. And from the safety of his kitchen, Rick tells us how, as a young lad on the Liza...
28:56Rick is at Tintagel, Cornwall’s most mythical place, where he discovers this was an important trading port with Europe and the birthplace of perhaps Britain’s greatest legend, the tale of King Arthur. At Camborne, once the richest mining area in the world, Rick explores how the Methodist religious movement was so important...
29:03Rick is on the beautiful Roseland Peninsula. At one of the county's oldest butchers, Rick looks into the ancient practice and benefits of ageing meat, before demonstrating how to properly cook a steak and make the perfect Bearnaise sauce. And in the attractive harbourside village of Mousehole, Rick meets a potter who finds...
28:15Rick explores the beating heart of the post-war British modern art movement in the seaside town of St Ives, the home for leading artists such as Barbara Hepworth and Terry Frost. At the Lizard Peninsula, known locally as the graveyard of all shipping, Rick heads out to sea to fish for a delicious seasonal visitor - the red...
29:01After a wild swim at one of Cornwall’s picturesque hidden coves, Rick cooks a simple sea bass recipe, telling us all how to make the perfect homemade mayonnaise. In the far west of the county, on the Lands End peninsula, Rick introduces us to his niece, a modern artist, who explains her deep spiritual connection to Cornwal...
29:02At Golitha Falls, where the River Fowey tumbles down to the sea, Rick meets Dawn French, Britain's queen of comedy who has made Cornwall her home. In the shadow of Devonport Dockyard, he boards the world's busiest chain ferry to cross the wide River Tamar, the ancient watery boundary between the counties of Devon and Cornw...
28:16On the wild north Atlantic coast, Rick heads out to sea to go fishing for lobsters with celebrity chef Nathan Outlaw, and learns about a new conservation program for sustainable lobster fishing.
28:47Rick explores one of Cornwall's hidden secrets, the stunning Fowey Estuary, joining his friend on a boat trip to learn about the history of the area and getting a view of the beautiful riverbank.
29:02Rick journeys inland from the majestic Camel Estuary to one of Britain's finest vineyards, and later fires up the BBQ to cook his latest fish catch using a recipe inspired from a trip to Goa.
27:16Rick Stein meets his good friend Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now famous character, Dame Edna Everage. Barry talks about his friendship with Britain's favourite poet, John Betjeman, and asks Rick to review his homemade fishcakes. Rick also goes fishing f...
Season 3 28:11
28:11Rick drops in on the fishing port of Boscastle and finds a fabulous seafood restaurant. Then, a trip to Cornwall's only organic mushroom farm inspires him to cook a stir fry with lion's mane mushrooms.
28:44Rick's idea of bliss is to spend an afternoon gutting a freshly caught fish, then using it to make a dish of steamed seabass with garlic, ginger and spring onions.