Rick Stein's CornwallSeason 1, Episode 3 - Ep 3

Rick Stein meets young chef Tom Adams who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Here they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small heard of Mangalitsa pigs, a hairy, old-world breed which produces exquisite hams. Rick tries out a new recipe - pork chops with a sloe berry sauce, before moving on to the village of Rock where his son, Jack, holds a clam bake on the shore of the Camel Estuary.

Rick Stein's Cornwall was broadcast on SBS ONE at Saturday 14 June 2025, 11:05. This episode was initially placed on Sunday 28 July 2024.