Rick Stein's Long Weekends - Season 1 Episode 5 - Bologna
Rick Stein visits Bologna in northern Italy, a city so famous for its food that it’s known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. There’s stuffed rabbit, filled with Parma ham and Parmesan frittata for dinner. At the market he finds a fish stall and café where he enjoys squid stuffed with mashed potato and capers.
Rick Stein's Long Weekends was broadcast on SBS ONE at Sunday 19 May 2019, 11:30.
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Rick Stein's Long Weekends is a TV show on Australian national television from SBS ONE with an average rating of 3.6 stars by TVCatchUpAustralia.com's visitors. We have 9 episodes of Rick Stein's Long Weekends in our archive. The first episode of Rick Stein's Long Weekends was broadcast in June, 2019. Did you miss an episode of Rick Stein's Long Weekends but don't you wan't that to happen in the future? Please set an alarm and add Rick Stein's Long Weekends to your favourites, so we can remind you by email when there's a new episode available to watch. Completely free: handy!