Roux Down The River

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Roux Down The River

Michel meets a family of fishmongers and chefs keeping it local, cooking scallop curry, prawn toast and fried custard beignets.

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Season 1
Michel meets a family of fishmongers and chefs keeping it local by cooking scallop curry, prawn toast and fried custard beignets.
In Richmond, after fishing with an old friend, Michel Roux visits award-winning restaurants, Petersham nurseries and the Dysart.
Michel visits a local butcher, farmer's market, and chocolate-fuelled cafe, then cooks a duck burger and lemon tarts.
In this enchanting new series, legendary chef Michel Roux journeys down the magnificent River Thames exploring the delicious food and fascinating people who live and work on its banks.
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