Tareq Taylor's Nordic Cookery

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Tareq Taylor's Nordic Cookery

Tareq Taylor looks back on his food adventures and delicacies from Nordic countries.

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Season 6
Tareq visits sunny Karlstad! Here, food is prepared by Vanern's shores and in Värmland's deep forests. Butter-fried Zander, crepes and cooking over an open fire are on the menu.
The wild coast at Kullaberg in Skane has a lot of culture and gastronomy to offer: fantastic ceramics, vineyards and world-class ice cream. Tareq visits VikenTomater and cooks vegetarian ragu.
Copenhagen and Skane are hot food destinations. Tareq visits Ostergro, Denmark's first 'rooftop farm' in the middle of Copenhagen, Eden in the new district of Hyllie, Malmo and Hackeberga Castle.
Tareq takes the bike to meet some of the food entrepreneurs in the area who have started exciting new businesses.
Tareq Taylor, one of Sweden's most loved chefs, visits Nordic countries to collect the very best culinary experiences.
Season 5
Tareq Taylor looks back on some of the food adventures he has been part of in the series. Tareq promises delicacies from all over the Nordics and meetings with fantastic people
When Michelin star chefs move from Copenhagen to the countryside, they often end up in Lolland/Falster.
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