The Chef's Garden

Last episode
The Chef's Garden

Immerse yourself in the farm-to-table experience as Massimo pairs delicious Tongola goat curd with freshly-picked beetroot and vegetables. Then join Joshua and Tony from Tasmanian Oyster Co.

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Season 1
Chef Massimo Mele explores the true essence of Tassie's local produce. From prized free range pork sausages, to freshly picked mushrooms and other mouthwatering recipes along the way.
Venture from factories to farmlands as Massimo unravels the secrets behind delicious Tasmanian cheeses, olives and the freshest produce straight from his garden.
Discover Tasmania's fresh local produce along with Massimo's beloved recipes, from Italian homely gnocchi made from scratch to exquisite abalone caught fresh from the sea.