The Hidden World Of Hospitality

Last episode
59:05
The Hidden World Of Hospitality

Transforming a casual dining concept into a chain of restaurants is one of the most high-risk ventures in hospitality.

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Season 1
59:05
The changeable UK weather can bring sharp peaks and troughs in revenue for hospitality businesses.
59:05
Tom serves up more revelations from the world of hospitality. This time, his attention turns to street food, which is experiencing something of a boom when the industry is struggling.
59:05
Tom meets trailblazing operators who are risking everything to redefine the British pub, all whilst trying to navigate the cost of living crisis.
Tom Kerridge continues to lift the lid on the UK's hospitality industry, this time turning the spotlight on staffing.
Tom continues his deep dive into the industry he knows and loves.
In this series, Michelin Star chef, Tom Kerridge, lifts the lid on an industry we all think we know but few really do, taking us behind the closed doors of some of the UK’s most interesting businesses.
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