The Naked Chef

April 2018
28:39

Season 1 Episode 4 - The Band

4.0 0 x
It’s a huge night for Jamie and his reunited band, the biggest gig in weeks after six months of rehearsing. He predicts they will all be pretty ‘bevved’ up by the time they eat and so a chilli-rich meal will be perfect. Fuelled by a gigantic bacon sandwich, he heads off to Chinatown to buy the herbs and spices he needs to make a Thai green curry. Back at the flat after a cracker of a gig, the band enjoy demolishing the meal, and possibly Jamie’s flat. He cooks vegetable tempura with dipping sau...
29:00

Season 1 Episode 3 - Babysitting

4.0 0 x
Jamie’s uncle and cousins are paying a visit to London for the day. While Uncle Alan is out at the boatshow, Jamie is persuaded to take the kids off his hands for the afternoon. Before they arrive, Jamie enjoys a cheese-tasting and buying session with Patricia at her shop La Fromagerie. Back at the flat, he involves the children in making a sumptuous meal for that night. Used to the racket of a restaurant kitchen, Jamie is unaware of their squeals and together they create a pasta feast for the ...
28:23

Season 1 Episode 2 - Hen Night

3.0 0 x
Jamie’s sister is getting married, and in a rash moment he has agreed to cook for the hen night. He races across town to Portobello Market to pick up vegetables from Barry’s stall, but can’t persuade Barry to help him out in the kitchen. Back at the flat he knocks up a delicious meal for the 12 raucous girls, and if the number of kisses he receives is anything to go by, they go off into the night very satisfied. He cooks baked salmon with olives, green beans, anchovies and cherry tomatoes and b...
28:40

Season 1 Episode 1 - Chefs' Night Off

3.0 0 x
From the producers of Two Fat Ladies comes The Naked Chef, featuring 20-something British sensation Jamie Oliver. Jamie kicks off the series by making a simple yet sophisticated meal for fellow chefs on a rare night off. He cooks up a simple but tasty meal of fusion broth with seafood, noodles and black beans; lamb with pancetta, sage and rosemary; roasted red onions with thyme and butter; and vanilla baked fruit.
March 2018
28:49

Season 3 Episode 8 - At The Beach

Expired 4.0 1 x
Jamie works with several Australian chefs. They are all keen surfers but convinced that nowhere could ever match the Aussie surf. Piling into the camper van, Jamie takes them to Porth in North Cornwall, the British equivalent of Bondi, in an attempt to prove them wrong. To make them feel at home he also plans a beach-barbeque, after a trip to the local shops.
29:02

Season 3 Episode 7 - The Italian Job

Expired 4.0 1 x
Gennaro Contaldo is Jamie’s old mentor and personal friend. His speciality is gathering wild food such as spinach, mushrooms and garlic. Jamie and Gennaro head off to the New Forest to meet another enthusiastic Italian, Mauro Bregoli. Using food gathered from the wild by Gennaro and Mauro, Jamie cooks up a fantastic Italian feast.
29:07

Season 3 Episode 3 - The Godfather

Expired 3.0 2 x
Jamie prepares dipping sauces for beautiful, fresh oysters, a dish of roasted brill with lemons and roasted asparagus with pancetta for his goddaughter's Christening.
28:59

Season 3 Episode 2 - Rock And Roast

Expired 3.0 5 x
Jay Kay, the singer of Jamiroquai, has invited Jamie over to cook for the band. Jay Kay is an organic enthusiast and a keen gardener, so Jamie prepares Jay's favourite meal: roast beef with all the trimmings.
29:03

Season 3 Episode 1 - Moving House

Expired 3.0 1 x
With a final slide down the staircase, Jamie says goodbye to his old West Hampstead flat. At their new home, Jules and Jamie discover the oven hasn't been installed, so it's out with the camping stove as Jamie improvises a hearty, man-size sandwich for the removal men.
February 2018
29:01

Season 2 Episode 7 - Anna And Paul

Expired 3.0 5 x
Jamie Oliver’s sister and her husband are popping round for a celebratory supper (Jamie is going to become an uncle). Taking the prospect very seriously, he cooks up a hearty meal consisting of fish pie with special baked carrots made with cumin, thyme, butter and Chardonnay.
Archive