The Wonderful World Of Chocolate

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Season 3
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Take an exclusive tour of the factory that makes Poundland's runaway success, Twin Peaks, delve into the history of Swiss giant Toblerone, and head to Vienna to rediscover one of the most famous chocolate cakes in the world.
Season 2
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On an exclusive tour of Nestlé’s Perugina factory, we see the making of the Crunch Bar. Later we delve into the aristocratic archives of a relative newcomer, the After Eight Mint. There are chocolate hearts and brains made for the Science Museum, a life-size baby bison fit for a lord, and a trip to the biggest chocolate fe...
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This factory tour follows the production line for M&S Whip where we find out how the mallow gets its bubbles and the casing gets its swirls. We trace the rivalry of Britain’s favourite chocolate biscuits, including Jacob’s Club and McVitie’s P-P-Penguin.
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It's Aero versus Wispa in a story of bubbles and chocolate spies! There’s an exclusive tour of Nestlé’s Italian super-factory making Baci, sweet chocolate kisses. Then there’s a motorbike mad chocolatier, carving a life size model for the 35th anniversary of National Motorbike Museum - chocolate nightmares with an edible ...
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Today it's the story of Fry's, the British company that made the first ever chocolate bar. We go behind the scenes at one of the country's greatest independent chocolate companies, Montezuma, see the birth of a 60kg chocolate Elvis, explore the marriage of Yorkshire Tea with chocolate and test the scientific benefits of mi...
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We discover the secrets of Rowntree, one of the chocolate giants responsible for Rolos, Toffee Crisp, Munchies and Quality Street, and visit chocolate makers to the Queen, Prestat, for a taste of luxury. All this and the battle of the chocolate cocktails - Cadbury’s Strawberry Cream versus Quality Street’s Purple One. It’s...
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In this episode, the secrets behind a major supermarket’s own brand chocolate, the story of the bars that built Mars’ galactic empire, and the chef who’s a fan of eating insects.
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We enter Nestle's famous Kit Kat factory in York, a state-of-the-art facility built on the same site as the old Rowntree factory where Kit Kat began over 80 years ago.
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We journey to Bern, Switzerland - home to the 111 year-old triangular bar, Toberlone. Here, at the factory responsible for the entire world’s supply, we witness the remarkable nougat making process and discover where the chocolate-maker’s triangle obsession came from.
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We’re going big as we go behind the scenes at the planet’s biggest chocolate shop and visit the biggest chocolate factory of all. We also see one of Britain’s grandest boarding schools recreated in chocolate, and reveal the sensuous secret history of Cadbury Flake. In Germany, we witness a brand new bar being invented by R...
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We discover how our favourite bars and boxes are made including Kit-Kat, Toblerone, Cadbury, and Lindt. Madcap chocolatiers create everything, from a chocolate record that actually plays, to a Cumberbunny, a chocolate rabbit with the face of Benedict Cumberbatch.
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We go inside the factory gates at Lindt in Zurich, the Swiss chocolate-making giant. On the factory floor, we uncover the secret of Lindt’s success, find out how Lindor balls are made, and reveal how an accidental discovery made over a century ago by Rodolphe Lindt changed the way chocolate tasted forever.
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We have been granted rare access inside perhaps the world’s most iconic chocolate factory, Bournville, home to Cadbury since 1879. We join the production-line team working on Cadbury’s Roses, and see how they turn Dairy Milk chocolate into six-million individual chocolates every single day.
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