The Zimmern List
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Andrew Zimmern heads to Orlando, Florida, to discover the incredible rich food scene that's often left in the shadow of Disney World. 20:48 Expired
Andrew heads to the Motor City to grab a slice of Detroit-style pizza, line up for Coney Island chili fries, fill up on timeless Middle Eastern classics and dine at a Detroit institution in the making. 20:53 Expired
Andrew heads to St. Louis to get his fill of comfort food. He savours barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest new spots for East Asian fare. 20:49 Expired
Andrew heads to Providence, one of the oldest cities in America and home to a unique food scene. He savors authentic Portuguese-style seafood, and discovers a refreshing take on New England pub food. 20:47 Expired
Andrew eats his way through Queens, NY. He digs into a monster Mexican sandwich, samples some of New York's best Egyptian cuisine and feasts on Argentine meats and authentic Taiwanese fare. 20:49 Expired
Andrew heads to Pittsburgh where new restaurants are building on old culinary traditions. He tries a vegan twist on pierogies, checks out the newest wave of local chef talent, and indulges in classic dishes from Spain. 20:58 Expired
Andrew visits Cleveland for a taste of the city's culinary comeback. He gets nostalgic at the West Side Market, discovers new classics in a 100-year-old food hall and swings by a neighborhood butcher. 20:54 Expired
Andrew heads to Reno for a food scene that loves to entertain. He embraces Reno's small town pride as he savours homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs. 20:54 Expired
Andrew discovers the true soul of Oakland, CA, as he visits a cozy breakfast joint, samples some of the city's freshest fare at Swan's Market and makes his way to the Fruitvale neighborhood for a taste of Cambodia. 20:51 Expired
Andrew travels to Houston, TX, one of the most dynamic and underrated food scenes in the United States. He digs into some classic Tex-Mex fare and loads up on the best brisket in town. 20:59 Expired
Andrew visits Memphis and stops at some of the city's most beloved barbecue joints. Then he drops by one of America's most iconic soul food restaurants and visits a joint where Italian and Southern comfort food are combined. 20:57 Expired
Andrew travels to Louisville, KY, which boasts one of the most eclectic food scenes in the country. He digs into Southern favourites with an Asian twist, fried chicken served with a fiery sauce and comfort foods for the modern era. 20:37 Expired
Andrew heads to Charleston, SC, and his first order of business is paying a visit to the queen of soul food. Then, he chows down on Gullah cuisine, a favorite among locals, and indulges in fresh seafood. 20:23 Expired
Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants. Finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America. 20:41 Expired
Andrew travels to Miami, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold flavours of Latin America. 20:40 Expired
Andrew travels to Birmingham to explore one of the fastest growing food scenes in America. From the state's signature barbecue to innovative Southern cuisine, he gets a taste of what makes the Magic City so unique. 21:00Andrew returns to his old stomping grounds - New York City. First, he stops in Brooklyn for some classic pizza. Then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.
21:00From his favourite late dining spots to a classic American pastime, Andrew Zimmern takes us to both the Minneapolis and St. Paul places he loves to frequent when he's not on the road.
21:00Andrew drops by Baltimore, a city tied to its nautical past that's now bustling with food courts and farm-to-table restaurants. He dines on dishes straight out of a family's cookbook, freshly caught blue crab and a classic dinner.
21:00Andrew tours the nation's capital, where he connects with a congresswoman over a power breakfast of Moroccan grits, savours the international flavours of Union Market and enjoys his go-to sweet potato pie from Henry's Soul Food Cafe.