A New Zealand Food Story

Last episode
22:58
A New Zealand Food Story

Ben's travels to Hastings and discovers a holistic fully vertically integrated approach to creating grass fed Angus beef.

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Season 4
22:33
Ben visits High Peak Station in Canterbury and learns of their high-country farm to fork experience and tales of multigenerational stewardship.
22:41
Ben's food journey starts in the West Coast of the South Island. He meets the only NZ cranberry producer at a farm in Hokitika and travels to Blackball to learn how chorizo is made. He cooks a range of dishes at the beach incorporating these local delicacies, matched with a local beer.
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