Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern's Wild Game Kitchen is a TV show on SBS ONE. The program has been available since 2025. A total of 20 episodes have been broadcast, most recently in July 2025.
Last episode
21:06
21:06Andrew Zimmern's Wild Game Kitchen
This episode of Wild Game Kitchen is all about wild boar. First, Andrew Zimmern makes homemade wild boar chorizo-ground boar seasoned with cilantro, onion, garlic, chiles and lime.
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21:06In this episode of Wild Game Kitchen, Andrew Zimmern is grilling a ubiquitously beloved seafood-shrimp!
21:06Elk is one of Andrew Zimmern's favorite proteins, with its beautiful lean, mild red meat.
21:03In this episode of Wild Game Kitchen, Andrew Zimmern is cooking with cherrystone clams, one of his all-time favorite ingredients, with two show-stopping recipes.
21:06Chef Andrew Zimmern explores Minnesota's rich forests, creating meals from wild, foraged mushrooms.
20:56In this episode of Wild Game Kitchen, Andrew Zimmern explores the delicate yet versatile nature of quail with two distinct recipes.
21:06Chef Andrew Zimmern showcases two different approaches to preparing pristine California halibut.
21:08In this episode of Wild Game Kitchen, Andrew Zimmern demonstrates two distinct approaches to cooking venison.
21:06Chef Andrew Zimmern showcases the versatility of guinea hen, an often-overlooked game bird that offers richer flavor than commercial poultry.
21:11In this episode of Wild Game Kitchen, Andrew Zimmern tackles fresh squid, demonstrating how to break down this often-intimidating seafood for two delicious dishes.
Season 4
21:05
21:05In this episode of Wild Game Kitchen, Andrew Zimmern champions the often-overlooked mackerel, demonstrating how this flavor-packed fish deserves a spot on every table.
21:06Chef Andrew Zimmern demystifies working with live sea urchin and scallops, demonstrating how to properly handle and prepare some of the ocean's most prized ingredients.
21:05In this episode of Wild Game Kitchen, Andrew Zimmern transforms wild duck into two dishes that showcase the versatility of this delicious game bird.
21:06Chef Andrew Zimmern showcases two distinct preparations of fresh-caught striped bass that celebrate summer's bounty.
21:06In this episode of Wild Game Kitchen, Andrew Zimmern makes two stunning dishes with pigeon that showcase both European and Asian influences.
21:06Learn how to butcher a whole pheasant and utilize the boneless meat for pheasant skewers basted with ginger juice and yakitori glaze.
21:06Andrew Zimmern is on a mission to get the world to eat more rabbit. They are mild, have an incredible amount of meat on a small frame, they're quick to raise with little impact on the environment.
21:06In this episode of Wild Game Kitchen, chef Andrew Zimmern is making two great recipes with one of his favorite proteins, bison.
21:06It's antelope day on Wild Game Kitchen and chef Andrew Zimmern is preparing two very different dishes.
21:05A mild, white-fleshed fish, red snapper is universally beloved and readily available anywhere. In this episode, chef Andrew Zimmern makes two different dishes with red snapper.