Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern's Wild Game Kitchen is a TV show on SBS ONE. The program has been available since 2025. A total of 28 episodes have been broadcast, most recently in December 2025.
Last episode
20:46
20:46Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares his favourite Vietnamese-inspired cold noodle salad, topped with a spicy herb sauce, lots of colourful fresh vegetables and perfectly grilled quail. Next, he utilises an outdoor wood-fired pizza oven to make a mouth-watering antelope stew.
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20:45Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. He butchers the boar shoulder, then simmers it over a low fire with red wine and tomatoes to pair with a hearty bowl of pasta. Next, he blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan, serving it with a bold sp...
20:45Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. After smoking the racks low and slow for a few hours over hardwood coals, he's ready for a feast that includes his favourite foolproof potato salad.
Season 1
20:45
20:45Andrew prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw and crispy fried potatoes.
20:44Andrew butchers a whole rabbit, then braises the meat in a rich and flavourful red chili sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.
20:42Andrew shares his favourite way to prepare wild turkey breast - brined in pickle juice, dredged and pan-fried over an open fire, served with an indulgent cheese sauce and jalapeno-bacon wild rice.
20:46Andrew Zimmern prepares an appetiser of bison tenderloin bites, fried until crisp, tossed in a spicy seasoning blend and served with two dipping sauces - an Indian-inspired tamarind sauce and a classic Hunan peanut sauce.
20:45Andrew Zimmern butchers and trims his favourite tender cuts from the venison leg, grills the meat over an open fire and serves it with coal-roasted sweet potatoes and a sweet and spicy pepper relish.
Season 5 21:06
21:06This episode of Wild Game Kitchen is all about wild boar. First, Andrew Zimmern makes homemade wild boar chorizo-ground boar seasoned with cilantro, onion, garlic, chiles and lime.
21:06In this episode of Wild Game Kitchen, Andrew Zimmern is grilling a ubiquitously beloved seafood-shrimp!
21:06Elk is one of Andrew Zimmern's favorite proteins, with its beautiful lean, mild red meat.
21:03In this episode of Wild Game Kitchen, Andrew Zimmern is cooking with cherrystone clams, one of his all-time favorite ingredients, with two show-stopping recipes.
21:06Chef Andrew Zimmern explores Minnesota's rich forests, creating meals from wild, foraged mushrooms.
20:56In this episode of Wild Game Kitchen, Andrew Zimmern explores the delicate yet versatile nature of quail with two distinct recipes.
21:06Chef Andrew Zimmern showcases two different approaches to preparing pristine California halibut.
21:08In this episode of Wild Game Kitchen, Andrew Zimmern demonstrates two distinct approaches to cooking venison.
21:06Chef Andrew Zimmern showcases the versatility of guinea hen, an often-overlooked game bird that offers richer flavor than commercial poultry.
21:11In this episode of Wild Game Kitchen, Andrew Zimmern tackles fresh squid, demonstrating how to break down this often-intimidating seafood for two delicious dishes.
Season 4 21:05
21:05In this episode of Wild Game Kitchen, Andrew Zimmern champions the often-overlooked mackerel, demonstrating how this flavor-packed fish deserves a spot on every table.
21:06Chef Andrew Zimmern demystifies working with live sea urchin and scallops, demonstrating how to properly handle and prepare some of the ocean's most prized ingredients.