Barossa Gourmet With Justine Schofield

Barossa Gourmet With Justine Schofield catch up

Season 1

Season 1, Episode 6

Expired 4.0 7 x
Justine visits Steiny's Traditional Mettwurst to make the ultimate German inspired mettwurst and sauerkraut toasted sandwich.

Season 1, Episode 5

Expired 2.5 7 x
Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz, followed by stir fry noodles with pink oyster mushrooms, and everyone's favourite, duck and mushroom tagliatelle ragu.

Season 1, Episode 4

Expired 3.0 5 x
Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli.

Season 1, Episode 3

Expired 4.0 10 x
Justine travels to the beautiful Trevallie Orchard to make a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with creme fraiche.

Season 1, Episode 2

Expired 4.0 27 x
Justine and her chef friend Cullum create beetroot risotto with fetta and hazelnuts, and tomato bruschetta. Justine then heads back to the spectacular Barossa Valley Wine Company to make crumbed lamb cutlets.

Season 1, Episode 1

Expired 4.5 3 x
Justine tastes some delicious local wines, then ventures into traditional French cooking with vino cotto French shallot tarte tatin, followed by braised zucchini with lemon and garlic.