Cheese: Searching For A Taste Of Place

Last episode
50:23
Cheese: Searching For A Taste Of Place

Feta and halloumi are the two great Mediterranean cheeses. Loved worldwide, they are also copied worldwide.

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Season 1
51:48
This is the story of the battle to allow Australians to make and enjoy world-class cheese. There are just four raw-milk artisan cheese-makers in Australia.
50:53
Like beer and wine, cheese is a fermented product. This is the revealing story of the battle between good and evil microbes in the making of some of the world's most desirable cheeses.
51:35
Camembert, the cheese, is a French national treasure. So popular that, much to the horror of the French, it is now made all over the world. You can buy Chinese Camembert, Korean, Danish, German, American and Australian Camembert. Camembert is now an everywhere cheese.
The home of industrial cheese production, is now making world class artisan cheese. The last twenty years have seen a revolution in the American artisan cheese business. One author described it as a war, the battle field being science versus the FDA, the use of raw milk, and even argument over the type of shelves that the ...
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