Chuck And The First People's Kitchen

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Season 1
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Chuck visits Scotchfort where he fishes and cook eel.
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Chuck is invited in Miawpukek for a moose hunt with community members.
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Chuck visits Wikwemikong and experiences wild rice recipes.
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Chuck visits Toronto and learn more about urban Indigenous kitchen.
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Chuck visits Six Nations where he learns how to make the 'Tree Sisters' soup.
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Chuck visits Manawan where he learns how to make blueberry paste, and hunt partridge.
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Chuck visits Waswanipi where he fishes and cook walleye.
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Chuck visits Gesgapegiac where he fishes and cooks lobsters over a wood fire, along with seaweed from the beach.
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Chuck visits Gesgapegiac where he experiences Atlantic salmon fishing and cooking.
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Chuck visits Pikogan where he experiences goose hunting and cooks burgers with the hunters.
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In Iqaluit, Chuck experiences Ptarmigan hunting and visits Qajuqturvik centre.
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Chuck visits Iqaluit to experience the flavors of the Arctic and famous Arctic char.
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Chuck visits Kitigan Zibi where he experiences beaver tail with maple syrup.
Season 2
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Chuck travels to Ontario to meet Norman, an expert in nature interpretation for the French River area.
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In Kahnawake, Chuck visits the community garden and learns the virtues of strawberries and corn.
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Chuck learns about urban foraging and cooking traditional foods with Montreal's native communities.
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Chuck travels to Temiscamingue and joins the Wild Basket, an initiative that brings traditional foraging techniques to future generations.
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Chuck meets Abenaki Luc in Odanak to fish and smoke sturgeon, the symbol of the community.
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Chuck travels to Gesgapegiag where he harvests clams on the beach and makes a seafood clambake.
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Chuck visits Mashteuiatsh to fish landlocked salmon, a symbol of the community.
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