Curtis Stone's Travel, Cook, Repeat

Season 1
23:06

Season 1, Episode 6 - Umbria, Italy

4.0 43 x
Chef Curtis Stone travels to Umbria, Italy, where he befriends some pigs and forages for truffles. Back home in his kitchen, he's roasting a crispy pork belly and whipping up some polenta with a mushroom ragout.
Season 2
23:45

Season 2, Episode 1 - Victoria, Australia

3.0 30 x
Chef Curtis Stone travels back to his hometown of Melbourne in Victoria, Australia where he meets up with his brother, Luke, to meet a former Formula One engineer turned baker and attends a party thrown by his Greek mates. Back home in his kitchen, he's makings a rotisserie spiced chicken souva with pita and tzatziki and c...
Season 1
26:23

Season 1, Episode 5 - New South Wales, Australia

3.5 61 x
Chef Curtis Stone travels to New South Wales for a closer look at indigenous cooking and then goes lobster fishing at night. Back home in his kitchen, he's making shrimp scallop curry and a fish cooked in vinegar dish called numus.
25:11

Season 1, Episode 4 - Sonoma, California, U.S.A.

3.0 45 x
Chef Curtis Stone travels to Northern California to explore wine country and to try his hand at salmon fishing. Back home in his kitchen, Curtis is cooking up roast chicken and grapes and a pan-seared salmon with fennel and salsa verde.
24:54

Season 1, Episode 3 - Rome, Italy

4.0 61 x
Chef Curtis Stone travels to Rome, Italy, for some authentic cacio e pepe and a visit with a unique butcher. Back home in his kitchen, Curtis is cooking up cacio e pepe risotto balls and perfectly roasted lamb with crispy potatoes.
28:57

Season 1, Episode 2 - Rioja, Spain

3.0 41 x
Chef Curtis Stone travels to Rioja, Spain, to pick some mountain mushrooms and make some goat cheese. Back home in his kitchen, he's grilling mushrooms, making croquettas, carving some Spanish ham, and putting together a port poached pear and goat cheese salad.
24:39

Season 1, Episode 1 - Western Australia

2.0 46 x
Chef Curtis Stone travels to remote Western Australia where he goes mud crabbing on the beach and spends a little time on a cattle ranch. Back home in his kitchen, he's grilling the perfect steak and making a crab and mango salad.
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