Curtis Stone's Travel, Cook, Repeat
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Chef Curtis Stone travels to South Australia where he makes pheasant and marmalade with legendary cook Maggie Beer and tries his hand at sheepshearing. Back home in his kitchen, he prepares scones with verjus-soaked currants.
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Chef Curtis Stone travels to Lombardy with longtime mate, Richie, where they toss pizza dough and visit a cheese cave. Back home in his kitchen, he makes a simple pizza using salumi from his Hollywood butcher shop.
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Chef Curtis Stone visits a cattle ranch in Margaret River, Australia and catches marron with Chef Tony Howell before being challenged by his son to a motorbike race.
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Chef Curtis Stone travels to the Central Coast of California to explore wine country where he visits a goat creamery and oyster farm. He whips up a smoked salmon omelet with goat cheese, beet relish and craveable Pacific Oysters Kilpatrick.
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Chef Curtis Stone has flown over the Big Island of Hawaii countless times on his way to Australia. This time he lands to go fishing with a competitive spearfisher before visiting with his brother who raises Berkshire pigs. The brothers invite them to a backyard feast where he meets their award-winning poke-making uncle. Ba...
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Chef Curtis Stone travels back to his hometown of Melbourne in Victoria, Australia where he meets up with his brother, Luke, to meet a former Formula One engineer turned baker and attends a party thrown by his Greek mates. Back home in his kitchen, he's makings a rotisserie spiced chicken souva with pita and tzatziki and c...Season 1
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Chef Curtis Stone travels to Umbria, Italy, where he befriends some pigs and forages for truffles. Back home in his kitchen, he's roasting a crispy pork belly and whipping up some polenta with a mushroom ragout. 26:23 Expired
Chef Curtis Stone travels to New South Wales for a closer look at indigenous cooking and then goes lobster fishing at night. Back home in his kitchen, he's making shrimp scallop curry and a fish cooked in vinegar dish called numus. 25:11 Expired
Chef Curtis Stone travels to Northern California to explore wine country and to try his hand at salmon fishing. Back home in his kitchen, Curtis is cooking up roast chicken and grapes and a pan-seared salmon with fennel and salsa verde. 24:54 Expired
Chef Curtis Stone travels to Rome, Italy, for some authentic cacio e pepe and a visit with a unique butcher. Back home in his kitchen, Curtis is cooking up cacio e pepe risotto balls and perfectly roasted lamb with crispy potatoes. 28:57 Expired
Chef Curtis Stone travels to Rioja, Spain, to pick some mountain mushrooms and make some goat cheese. Back home in his kitchen, he's grilling mushrooms, making croquettas, carving some Spanish ham, and putting together a port poached pear and goat cheese salad. 24:39 Expired
Chef Curtis Stone travels to remote Western Australia where he goes mud crabbing on the beach and spends a little time on a cattle ranch. Back home in his kitchen, he's grilling the perfect steak and making a crab and mango salad.