David Rocco's Dolce Homemade

Season 1
22:09

Season 1, Episode 18 - The Food Truckers

3.0 7 x
If you could decide on one last dish, what would it be? With the help of David’s daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.
22:09

Season 1, Episode 17 - Bar Aperitivo

3.0 4 x
From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo. Together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.
22:09

Season 1, Episode 16 - Momofuko

3.0 4 x
An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won’t ever catch him using a measuring cup. How will these two worlds collide?
22:09

Season 1, Episode 15 - Winstons

4.0 1 x
An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation.
22:10

Season 1, Episode 14 - Cooking Together

3.0 6 x
David's children, Emma, Giorgia and Dante take the lead in the kitchen today. Seems like the students have become the teachers and as it turns out, David even learns a thing or two.
22:10

Season 1, Episode 13 - Cocktails

4.0 16 x
David and guest Nick Masci, David Rocco Bar Aperitivo’s cocktail manager, take us on a journey of his unique cocktails. From smoked rosemary to fat-washed liquor, Nick transforms traditional cocktails into modernized versions that makes him seem more like a chef than just a mixologist with his creations.
22:10

Season 1, Episode 12 - Ethiopia

3.0 8 x
Meet guest Banchi Kinde, she was born and raised in Ethiopia. When traveling to Canada, she realized that not many people were familiar with Ethiopian cuisine and decided to stay to start her restaurant.
22:10

Season 1, Episode 11 - Childhood Memories

3.0 8 x
David and his mom, Josie, make dishes that bring back his childhood memories, some good and some not so good.
22:09

Season 1, Episode 10 - Olive Oil

3.0 6 x
Ever heard of a certified olive oil taster? Meet guest Fil Bucchino, a former musician, who became an importer of olive oil after visiting an olive harvest in Tuscany and instantly fell in love with the 'liquid gold'. David and Fil spend the day smelling, tasting and cooking with the new olive oil of the season.
22:10

Season 1, Episode 9 - Snacks

3.0 3 x
Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favourite snacks that are fun to make and easy to eat.
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