David Rocco's Dolce India

David Rocco's Dolce India catch up

Season 2
21:15

Season 2, Episode 13 - Grand Bharat

Expired 3.0 2 x
David is in Delhi, taking in all the sights and sounds. After spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city. There, he plays a few holes with the help of a pro and cooks up a storm on the outdoor...
21:15

Season 2, Episode 12 - The Punjabi Way

Expired 4.0 9 x
David is in Amritsar - a city known for the warmth of its people and its amazing food - and he's looking to explore all the different facets of Punjabi culture. He meets up with some locals, tries specialty Punjabi dishes and even learns to tie his own turban. He also spends time with two local families: one is vegetarian ...
21:14

Season 2, Episode 11 - Golden Amritsar

Expired 4.0 9 x
David fulfills his dream of visiting the Golden Temple, the holiest Sikh gurudwara in the world. The community serve upwards of 100,000 people a day, and David gets a chance to experience the mania of the meal preparation firsthand. Later, David takes a local food tour to sample all of the local Punjabi delicacies.
21:15

Season 2, Episode 9 - Street Eats In Kolkata

Expired 4.5 9 x
David goes on a crazy food tour of the city: they ride the tram and do as the locals do on their quest to sample Kolkata's best street eats, including the famous Kati roll. But will David be a fan of the super sweet desserts that the Bengalis love so much?
21:14

Season 2, Episode 8 - Bengali Thali

Expired 4.0 4 x
David explores Kolkata, a city so rich with culture and food tradition it’s hard to know where to start. He meets up with Myanck, a local chef from ITC, to check out the city’s fish market, but not before they indulge in a traditional 10-course Bengali breakfast! Later, they head into the kitchen with their fish-market fin...
21:15

Season 2, Episode 7 - Paradise Found

Expired 3.0 9 x
The beautiful Chinese fishing nets are iconic tourist attractions along the coast of Kochi, and David discovers that the fishermen who operate them are just as intriguing. In a true cultural exchange, they teach David how to work the nets, and David cooks their catch of the day for them.
21:14

Season 2, Episode 6 - Beef In Fort Kochi

Expired 4.0 9 x
The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British. It also happens to be one of the few places in India where you can eat beef. David goes on a hunt for the good stuff, enjoying chili fried and dry-fried beef at one of the local shacks.
21:14

Season 2, Episode 5 - The Backwaters Of Kerala

Expired 4.0 9 x
Kollam is a beautiful old seaport and city in Kerala known for its breathtaking backwaters. David gets a chance to explore life in this verdant region: he goes digging for clams, he takes a tour aboard a floating restaurant down the river, and he cooks for guests at a local hotel.
21:15

Season 2, Episode 4 - Beach And Jungle

Expired 3.0 9 x
David heads deep into the rainforest of Goa to visit the Savoi Plantations. Managed and run by the Shetye family, this plantation is over 200 years old and covers an area of 100 acres. Here, they grow all manners of Indian fruits including coconut and mango, as well as almost every spice under the sun!
21:15

Season 2, Episode 3 - Goan Fishing

Expired 4.0 9 x
In Goa, David heads out on a crab fishing expedition with some local fisherman in a nearby river. Afterwards, he meets up with internationally renowned chef Cyrus Todiwala, who takes him to the local fish market to check out what's on offer.
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