Destination Flavour - Japan S1 Ep9
On this part of his food lovers’ tour of Japan, Adam Liaw rides gondolas, trams and a café racer through Kyushu and Shikoku. He meets up with a group of Grannies who used iPads and foliage to save their tiny mountain township and a farmer who feeds his pigs with organic fruit in order to produce the world’s best bacon. Inspired by Japan’s southern food heroes, Adam cooks some incredible dishes, including the famed Castella Cake and twice-braised Kakuni Pork Belly.
Destination Flavour was broadcast on SBS ONE at Sunday 13 October 2019, 13:00.
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Destination Flavour is an Australian food and travel show written for television and hosted by Adam Liaw, the winner of MasterChef Australia in 2010. His victory that year is one of the most watched non-sporting events in the history of Australian television. For Destination Flavour he travels Australia, together with Renee Lim and Lily Serna, searching for people who have dedicated their lives to producing the best food imaginable, from farmers to top-notch chefs. On the basis of the success of the first season of Destination Flavour other formats of the show have been created as well, including Destination Flavour: Japan and Destination Flavour: Scandinavia. All the recipes mentioned in the show can be found, including instructions, on the Destination Flavour website.