Destination Flavour - S1 Ep3 - South Australia
Back in his home state of South Australia, Adam revisits the Eyre Peninsular where he spent many summer holidays of his youth. Starting in the southern Flinders Ranges, he makes his way south from Port Augusta towards Port Lincoln, stopping in at his father’s old hometown of Whyalla for a trip down memory lane. He catches up with Coffin Bay oyster farmer Lester Marshall, and local fisherman Neil Evans. After reeling in the famed King George whiting, he takes his catch inland to the snow-white landscape of a salt lake where he cooks up his version of classic fish and chips using King George whiting.
Destination Flavour was broadcast on SBS ONE at Friday 26 January 2018, 04:30.
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Destination Flavour is an Australian food and travel show written for television and hosted by Adam Liaw, the winner of MasterChef Australia in 2010. His victory that year is one of the most watched non-sporting events in the history of Australian television. For Destination Flavour he travels Australia, together with Renee Lim and Lily Serna, searching for people who have dedicated their lives to producing the best food imaginable, from farmers to top-notch chefs. On the basis of the success of the first season of Destination Flavour other formats of the show have been created as well, including Destination Flavour: Japan and Destination Flavour: Scandinavia. All the recipes mentioned in the show can be found, including instructions, on the Destination Flavour website.