Eating Inn
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24:45Black Tap is a true enigma. A New York born and bred concept its not only known for its seriously frivolous crazy shake deserts, its also renowned for its range of craft beers and burgers.
24:33We get blown away by how many uses the humble pumpkin can be prepared and how it transforms from the lowly vegetable we love and are so familiar with to something magical and even more delicious than ever imaginable
24:30Set in the highlands of exotic Bali the story of the Viceroy and its Aperitif restaurant epitomise the intent of the Eating Inn Series.
24:07The surprises keep coming at Breadstreet Kitchen. Gordon explains his love for Singapore and hails its cuisine as one of the best in the world.
24:06BSK is Gordon’s idea of what a great modern English pub should be and our host, Chef Phil goes about finding out if Gordon’s ambition lives up to his exulted reputation.
24:41Chef Justin Quek at “Justin” & “Chinoiserie” is another Singapore Chef that's larger than life…even though he’s only 5’4 tall. This little dynamo is maybe Singapore’s favourite culinary son.
24:39Chef Wolfgang gives us the very surprising answer to the question posed in episode Spago Part 1. Our host Chef Phil and Chef Wolfgang have a heart to heart about Chef's life, history and philosophy.
24:49The first of two episodes that bring us into a lively one on one with the man himself…Chef Wolfgang Puck and then Host Chef Phil Davenport guides us through the wonderful world of Spago.
24:17Back at DB Bistro our host joins team Daniel and Jonathan and it's a little bit crazy but a lot of fun. The chemistry between is palpable and our Host Chef Phil tries to orchestrate the mayhem.
25:48Chef Daniel Boulud is the maestro. His restaurant in New York, is one of the worlds best and rocks two Michelin Stars. His proteges run first class venues all round the world including DB Bistro.
25:09Founder John Kunkel gives us the rundown as Host Chef Phil and he do a tasting at the Yardbird Bar. Then its into the kitchen with Chef Leonardo, a Mexican born southern American Chef.
25:01Adrift Michelin starred owner exec Chef David Myers introduces his young Australian star Head Chef Pete Smit who proceeds to show our host Chef Phillip why he is already super highly regarded.
24:19At the gound level of the most iconic high rises in Asia, the Hotel Marina Bay Sands, we find the incredibly popular Californian/Asian venue 'Adrift'. Host Chef Phil introduces us to its founder.
24:51The madness continues in the 'theatre style' atmos of Chef Stephan's work environment. As in his home territory Alsace in France everything is about using everything of the animal used in the cooking.
24:40The very talented but very crazy Chef Stefane takes us on a wild ride learning all about what makes his home state of Alsace in France so famously delicious. The style of the venue is open and fun.
25:26Phil and Wolfgang discuss the virtues of classics over innovation. Phil shares a modern take on the classic prawn shrimp cocktail entrée.
25:29