Everyday Gourmet With Justine Schofield
Everyday Gourmet With Justine Schofield is a TV show on Network 10. The program has been available since 2024. A total of 246 episodes have been broadcast, most recently in December 2025.
Last episode
21:01
21:01Everyday Gourmet With Justine Schofield
Justine prepares Kangaroo with Salted Plum and Red Wine Sauce in the Northern Territory, and back in the Everyday Gourmt kitchen she is joined by Matt Wilkinson who shares his recipe for a delicious Reuben Sandwich.
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20:56Justine is joined by gluten free cookbook author, Helen Tzouganatos to prepare Caramel Walnut Tarts.
21:04Justine puts a twist on a Sunday favourite with her Korean Inspired Lamb. Justine also shares one of her recipes from her recent trip to the Northern Territory.
21:10Justine makes a flavour filled Moroccan Chicken Tagine and a Creamy Potato Bake. She is later joined by Chef Matt Wilkinson.
21:06Justine prepares some classic dishes including Onion Soup Pastry Pots and Pot Roasted Chicken and Cabbage.
21:32Ben McMenamin prepares Braised Beef Cheeks with Beetroot Three Ways and Justine makes delicious Chickpea Chocolate Brownies.
20:59Chef Adam D'Sylva joins Justine to share his recipe for Chocolate Pots with Coffee and Coconut Foam with Dried Raspberries.
21:05 21:12Justine visits Eastbrook Vegetable Farms and showcases their increddible produce.
21:40Justine preapres the perfect lunch box fillers, Cheesy Fillo Pinwheels. Later Adam Swanson returns to the kitchen to prepare his Pulse Penne with Avocado Preso and Prawns.
21:35Alex Xinis returns to prepare Risogalo, Salted Caramel and Kourambiethes and Justine prepares a classic Chicken Fricassee with Apples and Cider the ultimate French comfort food.
21:40Everyday Gourmet friend, Adam Swanson returns to the kitchen to prepare Gluten Free Penne with Roasted Vegetables and Chorizo and Justine also prepares an Italian Seafood Salad.
21:27Adam D'Sylva joins Justine to prepare a showstopping Gin, Lime and Coffee Cured Kingfish.
21:40Justine prepares a rustic Ricotta Ravioli with Burnt Butter Sauce and Alex Xinis returns to prepare a classic Greek Taramosalata.
21:38Field Mushrooms in Pepper Sauce, Afghan Dumplings and Helen Tzouganatos' Rosemary and Olive Bread are on the menu for todays episode.
21:23
Justine prepares delicious Wraps with Super Greens and Egg, a quick and healthy option for any meal of the day. Alejandro Saravia returns to share his marvellous Tres Leches recipe.
21:29Australian rules footballer Josh Dunkley joins Justine to prepare a healthy Lamb and Quinoa Salad Wrap. Later Justine prepares a hearty Spanish Chickpea and Chorizo Stew.
21:34Justine shares her take on a classic Baked Jacket Potato and prepares a flavoursome Scallop, Pancetta and Zucchini Fettuccine.
21:19Adam Swanson is back to share his Slow Braised Lamb Shoulder with Microwavable CousCous. Justine also prepares Fried Sticky Chicken Wraps and a simple Garlic Butter Grilled Flatbread.
21:35Justine showcases the oftern over looked brussel sprout with her delicious Brussels Sprouts Fritters. Matt Wilkinson stops by and prepares Scallops with Miso Butter.