Everyday Gourmet With Justine Schofield
Everyday Gourmet With Justine Schofield is a TV show on Network 10. The program has been available since 2024. A total of 232 episodes have been broadcast, most recently in November 2025.
Last episode
21:35
21:35Everyday Gourmet With Justine Schofield
Justine showcases the oftern over looked brussel sprout with her delicious Brussels Sprouts Fritters. Matt Wilkinson stops by and prepares Scallops with Miso Butter.
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21:48Todays episode is full of incredible recipes including Lamb and Haloumi Pita Pockets, elegant Poached Pear Kataifi nests and Naddimo Mele's Grilled Tuna with Sweet and Sour Eggplant.
20:51Chef Alex Xinis joins Justine to share hes recipe for a decedent Greek dessert, Loukoumathes.
21:06Chef James Viles stops by to prepare Moreton Bay Bug Mornay. Justine prepares a hearty dish, Cannelloni Stuffed with Eggplant and also shares her scret to creamy Bain Marie Scrambled Eggs.
20:592 incredible seafood dishes are showcased in todays episode inclusind Alejandro Saravia's Puluo al Olivo.
21:44Justine makes an Australian favourite, a humble Beef Pie. She is also joined by Adam Swanson who prepares a quick Spaghetti Carbonara.
20:57Everyday Gourmet favourite Melissa Leong is back to share her comforting Chicken, Gonger, Sweetcorn & Egg Drop Soup. Justine prepares an Indian Eggplant Dip served with Mini Naan.
21:40Inspired by tropical flavours Justine prepares a Coconut Sorbet with Glazed Gold Kiwi. Adam Swanson is back in the kitchen with Traditional Lasagna with Meatballs.
21:05Kirsten Tibballs creates the ultimate Baked Chocolate Mousse Cake and Justine prepares a flavour packed Portuguese-Style Pork Chop Sandwhich.
21:11Justine brings back a favourite with her Chicken and Leek Vol-au-vents and food writer Melissa Leong shares her simple No Bake Coconut Balls, a perfect snack for kids and adults alike.
20:58Justine creates a simple Ricotta and Pea Pie and Chinese-Style Chicken Crepes. MasterChef winner Diana Chan prepares Homemade Ricotta on Brioche with Figs and Honey.
21:06Justine makes a quick Homemade Sauerkraut and is later joined by Chef Alejandro Saravia to prepare a traditional Peruvian Ceviche.
21:10Justine prepares Prawn Hush Puppies and Kataifi Crusted Cod. Chef James Viles shares his Whipped Yuzu Curd recipe.
21:24Kirsten Tibballs creates a Kataifi Pineapple Coconut Dessert and later Justine prepares a French stew, Duck Pot-Au-Feu.
21:41Justine shows you how to incorporate more vegetables throughout the day with her Lentil 'meatballs' with Zucchini Noodles and is later joined by Adam Swanson who prepares a Tabouli and Chickpea.
21:01Melissa Leong give a favourite dessert a healthy boost with her Sweet Potato Chocolate Cake and Justine prepares a classic French dish, Chicken Ratatouille.
21:03Justine prepares Scallops in Tomato Creeme and Jam and Sour Cream Scrolls, she is also joined by Ronnit Hoppe who shares her recipe for Chermoula Salmon Salad.
21:15Tobie Puttock joins Justine to prove just how wonderful Brussels sprouts can be with his simple Roast Brussels Sprouts with Crispy Bacon recipe, Justine also prepares a Qucik Seafood Marinara Stew.
20:55Justine shares a party favourite, Eggs Mimosa with Olive Paste and Diana Chan shares her Malaysian Fish Curry recipe.
21:16Laura Cassai stops by to make a simple Microwavable Couscous with Quinoa & Crisoy Trout. Justine also prepares simple Peking Duck Rice Paper Parcels and delicious Strawberry and Almond Bavarois.