Field To Feast

Last episode
25:53
Field To Feast

Not all of Thanh's adventures focus on large varieties and in this episode, he visits one of the few producers of Australian-grown sour cherries. We get to see how the fruit is traditionally used as part of a Persian cultural dish.

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Season 1
25:31
You've heard of green asparagus but have you have ever tried white asparagus? Thanh heads to a local farm to learn more about this fascinating variety.
26:54
Thanh visits the biggest mushroom farm in Australia and compares their produce to wild foraged pine mushrooms, all to be enjoyed using an unconventional cooking approach.
27:39
Drying persimmons is a Korean culinary method that takes months. Thanh follows the epic journey the persimmon takes from the farm, into a Korean kitchen and onto his plate.
27:33
Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, more specifically Roma tomatoes, and enjoys a traditional Italian feast whilst making home-made passata and gnocchi.
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