Food Chain: From Source To Table

Food Chain: From Source To Table catch up

Season 1

NewSeason 1, Episode 5 - Wake Up Call Restaurants

3.0 3 x
COVID-19 has forced more than a thousand restaurants to close permanently in Singapore. Fighting to save his own business and livelihood, Chef Ming Tan embarks on a mission to find out how to make the restaurant sector more resilient.

Season 1, Episode 4 - Pork And Corn

3.0 4 x
Chef Ming uncovers a strange trend in the prices of various cuts of pork and comes face to face with a menace that's threatening our food supply.

Season 1, Episode 3

4.0 9 x
In his quest to uncover the reasons behind food price hikes, Chef Ming comes face to face with a butter crisis in France and a fussy leafy green nicknamed the 'Princess Vegetable' in Malaysia.

Season 1, Episode 2

3.0 15 x
Chef Ming travels to the highlands of Indonesia and the fields of Belgium to find out why beansprouts and potatoes have shot up in price far more than other foods.

Season 1, Episode 1

4.0 12 x
The prices of fishballs and squid have shot up more than any other food in the last ten years. Chef Ming Tan uncovers the surprising reasons for these price hikes.