Food Chain: From Source To Table
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45:18 Expired
Living in a quaranting triggers unhealthy eating habits but now, more than ever, these habits can have deadly consequences. Chef Ming Tan investigates how diets are linked to the origin of viruses - and how they make us more susceptible to them. 46:21 Expired
Chef Ming explores the question of whether it's time to rethink where and how we shop for our food. 46:59 Expired
Chef Ming explores whether farms can be made more productive in a land-scarce country. He discovers a burgeoning agri-tech scene, then explores why the new technology isn't yet making an impact in the sector. 46:14 Expired
COVID-19 has forced more than a thousand restaurants to close permanently in Singapore. Fighting to save his own business and livelihood, Chef Ming Tan embarks on a mission to find out how to make the restaurant sector more resilient. 46:11 Expired
Chef Ming uncovers a strange trend in the prices of various cuts of pork and comes face to face with a menace that's threatening our food supply. 46:03 Expired
In his quest to uncover the reasons behind food price hikes, Chef Ming comes face to face with a butter crisis in France and a fussy leafy green nicknamed the 'Princess Vegetable' in Malaysia. 44:52 Expired
Chef Ming travels to the highlands of Indonesia and the fields of Belgium to find out why beansprouts and potatoes have shot up in price far more than other foods. 45:32 Expired
The prices of fishballs and squid have shot up more than any other food in the last ten years. Chef Ming Tan uncovers the surprising reasons for these price hikes.