Jamie At Home
Jamie At Home is a TV show on SBS ONE. The program has been available since 2026. A total of 26 episodes have been broadcast, most recently in April 2026.
Last episode
25:34
25:34Jamie At Home
Jamie pulls up some of his first onions of the year and makes a crisp and fresh cheese and onion salad. The red onions he uses in an onion and potato al forno with tender roast pork.
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25:51The beautiful British summer-time sees Jamie getting a thorough soaking as he picks the beans in his garden.
25:54Jamie has a genius barbeque day as he cooks up everything from shellfish to lamb, chicken, ribs and even onions on the barbeque.
26:04There's a bumper crop of courgettes in Jamie's garden and he shows us how to utilise them whilst they are in season. Not only do they come in all shapes, sizes and colours but the delicate flowers are edible too.
24:57Jamie Oliver cooks tomato salad, fusilli with salsa rossa cruda, oven-baked sausage ragu, pale pink tomato and vodka consomme top and tails.
Season 2
25:47
25:47 Expired
Jamie is nearly knocked off his feet in this episode as he braves the gales to collect a variety of salad. Unlikely as it seems, the garden is far from boring at this time of year and offers up a varied collection of crunchy, colourful delights. 26:05 Expired
Short ones, long ones, round ones, fat ones, yellow ones, green ones, striped ones, massive ones. Jamie's talking about pumpkin & squash of course and his garden has a crop of fascinating variety. 25:41 Expired
Jamie has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds. 25:32 Expired
A lack of mushrooms in Jamie's garden inspires to him to go search in his local forest, taking along his mentor and mushroom don, Gennaro Contaldo. 26:04 Expired
Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family. 24:01 Expired
English asparagus is world renowned and with a short six week season, something to really treasure. 25:42 Expired
Rhubarb is finally having a resurgence! This is good news for the UK as historically they grow some of the best rhubarb in the world. 25:55 Expired
Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola. 26:05 Expired
Delicious pastry is the order of the day in this programme. Jamie shows us how to make a simple, short crust pastry that is versatile for sweet or savoury dishes. 25:18 Expired
Most people think nothing of eating a chicken but what about a rabbit? 26:39 Expired
It may be November but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds to the kitchen to make a seasonal winter veg coleslaw. More of the fabulous veg gets used for the best bubble & squeak. 24:02 Expired
Leeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a clever concertina squid with grilled leeks. 23:57 Expired
Jamie gets a visit from Daphne, a Welsh sheep farmer, and they talk about some of the misconceptions of spring lamb, the differences between lamb, hogget and mutton and how good conditions for the animals ultimately makes the meat taste so much better.Season 1 25:55
25:55 Expired
Jamie Oliver provides tips on how to choose the best and most-succulent bird for a family Christmas dinner. 25:56 Expired
A quick trip around Jamie's vegetable garden produces an army of colourful ingredients to make inspired winter salads.