Left Off The Map
Left Off The Map is a TV show on Seven. The program has been available since 2024. A total of 65 episodes have been broadcast, most recently in December 2024.
Last episode
22:00
22:00Left Off The Map
Rhys is a judge at the Tasmanian Food Awards and Ben cooks delicious mussels and cider.
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22:00Rhys attends the Tasmanian Wine Awards and visits with Gala Estate on Tasmania’s East Coast. Ben creates the most delicious chicken liver parfait.
22:00Ben meets up with Tasmanian Premier Jeremy Rockliff on his farm to create a mouth-watering Asian lamb dish. Rhys creates the most amazing cheese toastie.
22:00Rhys is at Ashgrove Cheese to try his hand at cheese making. Ben creates a simple Paella and then an even simpler honeycomb recipe.
22:00Tasmania’s Tourism icon the Cataract Gorge hosts Left off the Map. Holly explores the historic chairlift. Rhys and Ben team up to cook chilaquiles and then caprese salad.
22:00Rhys cooks Mutton Bird the traditional way with the team from Wukalina Walk. And we’re in the backyard, Ben prepares a BBQ Lamb Rack.
22:00Rhys is exploring multiple National Tourism Award Winner – wukalina walk, a moving Aboriginal experience on Tasmania’s east coast. Honey Chia Pots are prepared by Ben in the kitchen.
22:00Renowned as being one of Australia’s best farmers markets, Launceston’s Harvest Market hosts Left off the Map. Ben and Rhys each cook a recipe, prepared and judged by market goers.
22:00Holly is at a market garden one of the stall holders at the Harvest Market in Launceston. Mid-week dishes being prepared by Ben, Chinese Hainanese Chicken and then Italian Bolognese cooked right.
22:00Holly discovers a farm specialising in exotic mushrooms supplying many of Tasmania’s restaurants and the Harvest Market, Ben’s stir fries a Pad Kra Pao just like your favourite Thai take out.
22:00After 20 years, Rhys is going Rock Climbing at Hillwood in the Tamar Valley. Ben creates a Ham and Waldorf Salad with ingredients from the region.
22:00Ben creates Chilli and Garlic Mussels and a sticky pork dish that will have your mouth watering. Rhys steps through Ceviche King Fish right on the banks of the Tamar River at Evenfall.
22:00Holly joins Ben in the kitchen to prepare one of her favourites, Lion’s Mane Steak. Rhys meets a young couple who wild ferment their wines in Tasmania’s Tamar Valley.
22:00Holly explores Penny Royal Adventures, takes the zip line and pans for gold right in the heart of Launceston Tasmania. Ben dishes up Chicken Florentine in the kitchen.
22:00Ben creates a Honey Mustard Chicken Potato Bake and a traditional Pasta Carbonara, while Holly treks through the canyons surrounding Tasmania’s Cradle Mountain.
22:00If you want to get away from it all the West Coast of Tasmania is the best place on earth, Rhys takes you to one of his favourite spots in Tassie. And Ben’s BBQ Calamari.
22:00Rhys heads west and explores the breathtaking Mountain Bike Trails of the West Coast of Tasmania. And two stand out midweek chicken dishes that will put you in the good books.
22:00The team from Tasmanian Wild Seafood Adventures prepare the ingredients for Rhys to cook a seafood feast right on board their boat. And a mid-week meal bursting with flavour.
22:00Rhys heads straight out with the team from Tasmanian Wild Seafood Adventures. Seafood literally plucked straight off the floor of the Derwent River. Ben pulls together a Beetroot and Blueberry Salad.
22:00Rhys visits a beautiful little wine bar in Westbury, in the central North of Tasmania. And Ben cooks the Ultimate Potato Bake with his butcher.