Lorraine Pascale: Baking Made Easy

Last episode
28:49
Lorraine Pascale: Baking Made Easy

Macaroons may look unbelievably difficult to make, but really, they are just posh meringues and Lorraine has a recipe to make them with ease. Mini Tiramisu Cakes are a delicious and playful twist on the classic dinner party dessert.

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Season 1
28:18
If you want to impress with baking, Lorraine's got it covered. First, a beautiful Tomato and Basil Tarte Tatin that is both simple and stunning.
28:55
Want stress-free and easy ideas for entertaining? Lorraine's got the answer. Take her Whiskey and Chilli Tiger Prawns, they're baked in the oven and ready in less than 30 minutes. Lorraine's top 3 flavour enhancers are revealed, these are a chef's secret to fabulous baking.
It's time to bring baking up to date as Lorraine Pascale takes on the classics. An old favourite gets a make over: strawberry and mascarpone Swiss roll is more delicious than ever before.
Lorraine Pascale is back in the kitchen and this time it's all about speed baking. First up: two super fast canapes, Totally Lazy Mini Sausage Rolls and Sun-dried Tomato and Rosemary Palmiers, and here's the secret, they’re both made with shop-bought puff pastry with absolutely no guilt.
Lorraine Pascale is a brand-new talent in the kitchen and she's shaking up baking. Learn how to make Soda Bread-no kneading, no rising, no effort. Fresh bread doesn't get easier than this!
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