Lorraine Pascale: Home Cooking Made Easy
Catching up on Lorraine Pascale: Home Cooking Made Easy?
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Lorraine prepares two great canapés - sausage rolls and bacon and mature cheddar twisties. Next, she brings the taste of Spain to the table with her Rioja braised lamb shanks with chorizo and garlic, served with her buttery fast baked mashed potato. Then art meets baking, meets home cooking in a fabulous graffiti cake. 29:04 Expired
First up it’s Lorraine’s perfect casual nibbles to share with friends, and the simplest 21st century bread. With no kneading and rising it’s just the thing to pop in the oven when people are coming round. Next it’s a gorgeous hearty Spanish paella with sherry, chorizo, and prawns. The ideal one-pan ‘help yourself dish’ for... 27:40 Expired
Lorraine is cranking up the volume on a kitchen classic with a prosciutto and brie toastie that’s ready in moments. Then she goes back to her roots to share her inspiration for a seriously chocolatey, chocolate digestive cheesecake that doesn’t involve any cooking. Then it’s Lorraine’s favourite meal of the week - Sunday l...May 2022
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Pasta has made it onto the comfort menu with Lorraine’s easy home-made cracked black pepper pasta which is fantastic with a simple creamy pancetta, mushroom and parmesan sauce made from standby ingredients. Then it’s two chocolate treats - chocolate marshmallow fudge and peppermint creams. Comfort in a jar comes in the for...