Macao Gourmet With Justine Schofield
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Justine meets with chef Hans Lee Rasmussen who invites her to visit to visit Macao Tourism Institute where he is training aspiring chefs to fight food waste and make their industry more sustainable. 22:06 Expired
Justine visits Belos Tempos, a Portuguese resturant that serves traditional homemade Macanese dishes, and is lucky enough to learn how to prepare a popular dessert by chef Ana. 22:16 Expired
Justine joins architect Carla Figueiredo to explore the St. Lazaro quater, a neighbourhood influenced by both Chinese and European cultures. She then visits Trombe Rija and learns how to prepare one of the resturants most popular dishes. 26:02 Expired
Justine tries some of the local Macanese street food before she prepares a dish inspired by a visit to an oppulent French inspired hotel.January 2022
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Join Justine as she explores Macao, a region steeped in Chinese and Portuguese heritage. Justine visits a local market and prepares a dish that showcases the Chinese and Portuguese fusion that Macanese cuisine is renowned for. 24:28 Expired
Justine visits one of the oldest Chinese Tea Houses in Macao and later is joined by one of Macao's most distinguished Portuguese chefs, Antonio Coelho, to prepare one of his most popular dishes.