Mark Moriarty: Off Duty Chef
Mark Moriarty: Off Duty Chef is a TV show on SBS ONE. The program has been available since 2025. A total of 28 episodes have been broadcast, most recently in September 2025.
Last episode
23:54
23:54Mark Moriarty: Off Duty Chef
When the weather starts to get that little bit warmer and brighter, Mark has a collection of recipes that are ideal for the changing season. To start, a quick pasta farfalle with fennel, inspired by his first job as a chef in the Chart House in Kerry.
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23:54It's all about comforting home classics in this episode as Mark has three dishes brimming with nostalgia and warmth. To begin, Mark shares a great cooking tip when preparing pork chops, a staple in most Irish supermarket baskets.
23:54In this episode, Mark makes three dishes, inspired by his surroundings. First, a seafood chowder, a staple dish down in County Kerry. He serves it alongside dingle brown bread by enriching it with stout, inspired by his local pub (and rumoured local of Oscar winner Cillian Murphy no less).
23:51When feeding a group of friends or family, Chef Mark likes to keep things simple by creating memorable dishes that don’t take too long to make, giving you more time to spend with friends. First on the menu is a flourless chocolate cake, a winning gluten-free recipe that’s sure to put a smile on everyone’s face.
23:54As well as its stunning coastline, County Kerry is surrounded by rich soil in its vast mountain ranges. With this backdrop as inspiration Mark champions the best of fruit and vegetables and puts them in the spotlight.
23:54Mark cooks dishes inspired by County Kerry's stunning coastal backdrop. With Mark's Dad, Tom as captain, the pair explore Dingle Harbour in a bid to catch their supper. Failing that, Mark whips up three delicious dishes and has lots of tips on how to cook fish perfectly every time, whether crumbing, baking, frying or roast...
23:52In the first episode of this series, Mark shares three delicious recipes that are designed for when the weather outside is a bit cooler and you need something to warm you up.
Season 3
23:46
23:46
This Christmas, join Mark Moriarty in the Off Duty Chef Kitchen as he brings us more invaluable tips and tricks from the restaurant kitchen to elevate your festive menu at home.
23:48It's the last episode in the series of Off Duty Chef so Mark is pulling out the stops with some of his top-shelf recipes.
23:49Mark Moriarty is back this week with some exciting dishes inspired by top restaurant quality food and some baking tips and tricks.
23:58This week, Mark brings the flavours of the restaurant to the home kitchen with some classic dishes and a chocolate chip cookie masterclass.
24:02In this episode, Mark Moriarty brings us a collection of recipes inspired by his travels and childhood memories.
23:48Off Duty, Chef is back for a brand new series with Mark Moriarty as he brings the skills and techniques of the restaurant kitchen to elevate home cooking.
Season 2 23:52
23:52Mark compiles his ultimate dinner party recipes. To begin, a mushroom parmesan spaghetti, then a classic tiramisu. In Mark's 'How To Perfect' features, he demonstrates on how to cook the perfect steak.
23:52Mark creates three recipes inspired by holidays and the warmer months - ratatouille tart, a pineapple tipsy cake and his go-to one-pot fish stew with crunchy sourdough croutons.
23:51Mark brings flavours from around the globe, using ingredients you're likely to have in your fridge and store cupboard. He cooks lamb kofte, salted caramel custard pots, and slow-cooked meatballs.
23:53Mark proves that not all sandwiches are created equal! He starts with a Parisian cafe classic, a croque madame and bakes a brown sugar brioche with Chantilly cream.
23:50Chicken is the focus, and Mark has some techniques to share. Some recipes include, a chicken bacon broccoli crumble and a Thai-inspired green curry. Mark shows us how to break down a whole chicken.
23:52Chef Mark focuses on some classics - spaghetti carbonara using a few cupboard ingredients and a carrot cake. In his 'How To Perfect' series, Mark looks at some essential knife skills to up your game.