Mind Of A Chef
Mind Of A Chef is a TV show on SBS ONE. The program has been available since 2025. A total of 14 episodes have been broadcast, most recently in August 2025.
Last episode
23:08
23:08Mind Of A Chef
Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake with Courtney McBroom, Daniel Burns makes ice cream, Mountain Sweet Berry Farm's Rick Bishop discusses his tri-star strawberries and Alex Supak offers insight to foams.
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23:08Chang visits tofu and miso factories in Japan, Christina Tosi makes burnt miso apple pie, Rene Redzepi offers his take on tofu, Chang makes his classic corn miso.
23:08This episode explores the differences between fresh ingredients, including instant broth, pea agnollini, dry-aged steak with Tien Ho, a trip to Kyoto's fishmarket.
23:08This episode is all about New York, with cavatelli from Torrisi Italian Specialties' Mario Carbone and Rich Torrisi, oysters, carrot dashi, and farming at Hilly Acres Farm.
23:08Chang travels from Tokyo to Kyoto to meet and eat with friends, including a trip to a street market and lessons in mixology from Hidetsugu Ueno.
23:08Chang hangs and compares egg dishes with a bunch of his chef pals-Wylie Dufresne (eggs benedict), Daniel Patterson (egg swirl), and Rene Redzepi (gull egg)-and engages in a conversation on mediocrity with Dufresne and Anthony Bourdain.
23:08It's gluttonous goodness in this episode. Chang engages in over-the-top indulgence with comedian Aziz Ansari and Joe Beef's Federic Morin and David McMillian, including the chefs' fois gras sandwich.
23:08Dishes in this episode are deceivingly simple. Chang travels to Japan for yakitori, high-end sushi with Peter Meehan, and a silent ramen meal with Ivan Orkin.
23:08
Chang hangs out with one of his best friends-who happens to be the world's top chefs-Rene Redzepi of Copenhagen's Noma.
23:08There is something rotten in David Chang's kitchen and that's a good thing. Rotten is delicious. Chang explores katsuobushi in Japan' XO sauce' rotten bananas with Christina Tosi, and kimchi.
23:10This episode is about Spain's influence on Chang's career. He visits with some of his idols, Juan Mari Arzak and Andoni Aduriz, makes fideos, salt cod omelet, and a sponge cake from chef Albert Adria.
23:08This episode explores Chang's past: dishes from his childhood, along with his time in Japan.
23:08Chang travels to San Sebastian to discuss pork bushi, explores the role of bacteria and fungus in food, then travels to Montreal for fried bologna sandwiches.
23:08Chang makes instant ramen dishes and tsukemen and takes a trip to Japan to visit a noodle factory.