My Market Kitchen
My Market Kitchen is a TV show on Network 10. The program has been available since 2025. A total of 157 episodes have been broadcast, most recently in April 2026.
Last episode
21:42
21:42My Market Kitchen
Adam Walls returns to assist Matt and match a wine to a mushroom, tofu, and cashew larb. Mike puts his spin on a chicken biryani. Kathy from 'Sweet Greek' tantalizes with a chicken schnitzel.
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22:19Mike hosts Sofia Levin at the Prahran Market Kitchen as she shares her delightful minty pea falafel. Chef Toby Puttock and wine expert Adam Walls team up to cook a lamb feast paired with a rich red wine.
21:44Laura works with an up-and-coming Japanese Chef to craft a simple yet flavourful vegetable curry. Matt sources fresh ingredients presenting his top pick. Mike teams up with Naheeda.
21:32Matt whips up an Asian classic amidst Queensland's Noosa Farmers Market. Laura tantalizes taste buds with her entree. Mike adds a Japanese-inspired twist with yuzu and miso tart.
21:57Matt Sinclair teams up with his son to bake a pear streusel cake. Laura brings the girls together for a raw caramel slice. Mike dazzles Damien, 'The Mushroom Man' at Prahran Market.
21:38Matt heads to the Noosa Farmers Market, sourcing garlic for his irresistibly chilli oil. Mike returns with a simple yet flavourful chicken rice paper rolls. Laura teams up with chef Karen Chan.
21:49Mike takes on the challenge of vegan chocolate brownies. Matt teams up with Adam Walls to pair the perfect Italian-inspired wines with his grape and rosemary focaccia. Laura makes Castagnole.
21:40Laura unveils family secrets as she learns Nona Maria's famous Arancini recipe from her Mum. Then, it's off to Noosa with Matt for a breakfast or dessert extravaganza featuring his indulgent chocolate crepes.
22:32Mike teams up with fruiterer, John Pino, to whip up potato and rosemary waffles. Chef Karen Chan schools Laura in crafting a Vietnamese masterpiece. Matt Sinclair selects a timeless favourite.
22:02Matt adds a twist to a classic with his lamb shoulder and legendary garlic sauce. Laura transforms the chicken schnitzel into a modern marvel. Chef Toby Puttock dazzles in Victoria's Yarra Valley wine district.
22:54Matt cooks up a storm at an iconic Surf Life Saving Club, serving a delightful Mooloolaba prawn caesar salad. Mike elevates camping to glamping with a luxurious BBQ tomahawk steak.
22:24Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita.
21:39Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour.
23:17Matt kicks off the show from the Noosa Farmers Market, whipping up a local specialty - Spanner Crab Fried Rice. Meanwhile, Mike's in the market kitchen crafting a recipe bound to win over your family's hearts - Smash Burger with Liquid Cheese. Then, down in Adelaide, Laura honours her heritage with a classic Italian dish p...
Season 8
21:24
21:24Laura is in the beautiful Adelaide Hills, making a Tuscaninspired starter- Pizza Fritta with Burrata. Back at the market, she whips up a 5-minute breakfast Super Smoothie.
21:09 21:32With the help of the cheese artisans at the Adelaide Central Markets, Laura prepares a delicious Bruschetta.
21:13Laura's mum, Anita, visits the market to demonstrate a family favourite- Meatball Pasta.
20:30Laura is in the famous Barossa Valley, making her golden, naughty, crispy Fried Apple Pies, which she calls - the best apple pies you'll ever eat.
20:34Laura is in the beautiful McLaren Vale, using a portable pizza oven to make Eggs in Sugo.