My Market Kitchen
My Market Kitchen is a TV show on Network 10. The program has been available since 2024. A total of 201 episodes have been broadcast, most recently in November 2025.
Last episode
20:42
20:42My Market Kitchen
Laura gets emotional over Conor Curran's Kotosoupa Agolemeno recipe. David Mann and chef Charlie Carrington are on the road, cooking Sesame and Citrus Salmon Skewers.
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22:36Ben puts David Mann's life on the line with a spicy Korean BBQ pork, and nutritionist Jemma puts together her healthy almond brownie bliss balls.
Season 8
20:34
20:34The sensational Luke Hines joins Laura to cook up his 5-ingredient Satay Chicken Burgers. Content creator Dezi Madafferi prepares a wonderful Calamari Fritti.
Season 5 22:48
22:48Kathy Tsaples returns to teach everyone how to cook up a hearty, delicious slow cooked blade beef.
Season 8 20:38
20:38Sam from Oltre at the Prahran Market makes Laura a wonderful pasta dish, Spaghetti Con Le Cozze. Chef Charlie Carrington tries to teach David Mann how to make Shakshuka on the road.
Season 5 24:42
24:42Pastry Chef Kay-Lene Tan makes a delicious roasted banana bread with maple butter.
Season 8 20:33
20:33We get healthy on My Market Kitchen as dietitian Simone Austin prepares Laura a Smashed Avo and Edamame Toast.
Season 5 24:23
24:23Nutritionist Jemma checks out a mushroom farm and makes a mushroom and goats cheese omelette.
Season 8 20:42
20:42As we know, Laura loves pasta, and in this episode she excels at making her Nonna's Ricotta Gnocchi.
Season 5 23:04
23:04Chef Kinsan teaches Ben the secrets to an authentic curry tsukemen.
Season 8 20:32
20:32Laura has the sweetest of all Greek cooks on the show, Kathy Tsaples, who is making a mouth-watering traditional Papoutsakia, or 'Little Slippers'.
Season 5 23:04
23:04Zev teaches Ben the key to making the perfect bagels and apple pie.
Season 8 20:39
20:39Laura gets Asian-inspired when she cooks Pork Yaki Udon with Japanese chef Masa. Gerardo Lopez makes an authentic Mexican treat, Mango and Kingfish Ceviche.
Season 5 23:00
23:00Ben and Jim at Prahran Seafood cook an Asian-inspired steamed fish.
Season 8 21:03
21:03Vegan cook Liz Douglas joins Laura to make a tantalising tofu schnitzel, David Mann and chef Charlie Carrington cook a grilled chicken with salsa verde.
Season 5 22:40
Ben shares a super simple yet delicious recipe: golden syrup tart with pecans.
22:40Season 8 20:35
20:35On this episode of My Market Kitchen, Laura prepares some yummy Raspberry Jam Donuts, Connor Curran makes a Greek Marouli Salata and Laura's mum shares a family favourite Meatball Pasta.
Season 5 25:14
25:14Chef Mike Reid teaches his Mum's recipe for fried chicken with sriracha mayonnaise.
22:45Ben is joined by Chef Karen Chan for her authentic Taiwanese Three Cup Chicken.
24:50Kathy Tsaples cooks rice pilaf, a kitchen staple dish that everyone must know!