My Market Kitchen
My Market Kitchen is a TV show on Network 10. The program has been available since 2024. A total of 200 episodes have been broadcast, most recently in December 2025.
Last episode
20:38
20:38My Market Kitchen
Chef Mod joins Laura in the market to cook his wonderful Thai Beef Salad. Up next, farmer Catherine Velisha and chef Charlie Carrington have some fun with Charlie's dish, Cucumber and Prawn Tacos.
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Season 8
20:36
20:36Back in the marke, Laura is joined by dietitian Simone Austin to prepare the ever-popular Bruschetta.
Season 5 23:07
23:07Ben and David Mann make an easy summer pudding that's perfect for the road.
Season 8 20:55
20:55Things get a little risky when Laura makes Fermented Chilli Oil. Third-generation farmer Catherine Velisha adds some Veggies to Charlie Carrington's Spiced Rump Cap.
Season 5 23:05
23:05Ben goes on a bread-baking odyssey, making a rustic white loaf and Italian muffuletta.
Season 8 20:28
20:28Award-winning chef Mod joins Laura in the market to make delicious Vietnamese Rice Paper Rolls. Laura then whips up a naughty Tim Tam Doughnut, followed by a guilt-free Carrot Banana Cake.
Season 5 23:13
23:13Pastry Chef Kay-Lene Tan cooks her favourite recipe, Viennese biscuits.
Season 8 20:44
20:44Content creator Dezi Madafferi joins Laura in the market to create a very yummy Greek rice pudding, Rizogalo. My Market Kitchen's farming expert Catherine Velisha teams up with chef Charlie Carrington.
Season 5 22:44
22:44Chef Mike Reid takes over the kitchen, catches some oranges from John Pino, and bakes delicious mango flourless cakes.
Season 8 20:42
20:42Laura gets emotional over Conor Curran's Kotosoupa Agolemeno recipe. David Mann and chef Charlie Carrington are on the road, cooking Sesame and Citrus Salmon Skewers.
Season 5 22:36
22:36Ben puts David Mann's life on the line with a spicy Korean BBQ pork, and nutritionist Jemma puts together her healthy almond brownie bliss balls.
Season 8 20:34
20:34The sensational Luke Hines joins Laura to cook up his 5-ingredient Satay Chicken Burgers. Content creator Dezi Madafferi prepares a wonderful Calamari Fritti.
Season 5 22:48
22:48Kathy Tsaples returns to teach everyone how to cook up a hearty, delicious slow cooked blade beef.
Season 8 20:38
20:38Sam from Oltre at the Prahran Market makes Laura a wonderful pasta dish, Spaghetti Con Le Cozze. Chef Charlie Carrington tries to teach David Mann how to make Shakshuka on the road.
Season 5 24:42
24:42Pastry Chef Kay-Lene Tan makes a delicious roasted banana bread with maple butter.
Season 8 20:33
20:33We get healthy on My Market Kitchen as dietitian Simone Austin prepares Laura a Smashed Avo and Edamame Toast.
Season 5 24:23
24:23Nutritionist Jemma checks out a mushroom farm and makes a mushroom and goats cheese omelette.
Season 8 20:42
20:42As we know, Laura loves pasta, and in this episode she excels at making her Nonna's Ricotta Gnocchi.
Season 5 23:04
23:04Chef Kinsan teaches Ben the secrets to an authentic curry tsukemen.